Pizza By The Yard

Larisa Calloway


Everybody loved this one...we have a family of 6, so this made enough to feed the whole family plus some left overs. Next time I want to add mushrooms, or even we could make it a "hawaiian" kind (just top with deli ham slices, pineapple, and Mozzarella cheese). mmmm :) Leftovers (if there are any....) are pretty good too!!

*I served this with Salad

★★★★☆ 1 vote
20 Min
20 Min


2 lb
ground beef
1 c
sliced olives
1 c
chopped onions
1 c
grated parmesan cheese
12 oz
tomato paste
2 tsp
oregano, dried
2 tsp
1/2 tsp
french bread loaves, cut lengthwise
6 medium
tomatoes, sliced thin
4 c
mozzarella cheese, shredded

How to Make Pizza By The Yard


  • 1cook hamburger in large skillet, drain
  • 2add chopped onion to skillet with hamburger, cook until onions are slightly tender.
  • 3In lg bowl: mix olives, parm. cheese, tomato paste, oregano, salt & pepper.
  • 4add contents in bowl to the skillet with the hamburger. heat until heated through.
  • 5lay the french bread halves, cut side facing up, onto two baking sheets. spread the hamburger mix evenly over the tops, all the way to the edges of the bread. (this keeps the edges from burning while broiling)
  • 6place under broiler about 3-5 min, then remove
  • 7top with tomato slices and mozzarella cheese, sprinkle with xtra oregano (optional)
  • 8broil another 3 min or until cheese is melted and starting to brown.

Printable Recipe Card

About Pizza By The Yard

Course/Dish: Breads
Regional Styles: Italian, French
Other Tag: Quick & Easy
Hashtags: #Pizza, #toasted