Pizza Bubble Cake
6-8 Tbspland o lakes butter, melted
1 tspitalian seasoning
1/2 tspgarlic powder
2 can(s)(12oz each) pillsbury grands jr golden layers refrigerated flaky original biscuits
40small slices pepperoni
8 ozmozzarella cheese, cut into 20 pieces
1/4 cgrated parmesan cheese
1 1/4 cpizza sauce, heated
How to Make Pizza Bubble Cake
- Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.