perfect puckering potatoes

Name: Perfect Puckering Potatoes
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 2 cup(s) crowley's whole milk; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt; 2 cup(s) sargento's shredded mozz cheese; 2 cup(s) parmesan cheese; 2 package(s) silced pepperoni; 2 tablespoon(s) gallic salt; 2 stick(s) imperial margarine; 12 small fresh whole white del monte potatoes; 1 can(s) cream of potato campbell;s soup; 1 pinch(es) red hot sauce

(2 RATINGS)

31 Pinches

Lynn Hendrickson

Morrisville, NY

Updated on Jan 3, 2013

My kids love these because they say they make their lips pucker.

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prep time 1 Hr 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 cups crowley's whole milk
1 teaspoon black pepper
1 teaspoon salt
2 cups sargento's shredded mozz cheese
2 cups parmesan cheese
2 packages silced pepperoni
2 tablespoons gallic salt
2 sticks imperial margarine
12 small fresh whole white del monte potatoes
1 can cream of potato campbell;s soup
1 pinch red hot sauce

How To Make perfect puckering potatoes

Step 1

Peel and boil potatoes and then mash Pour into a bowl

Step 2

Mix all other ingredients and pour into the bowl containing the mashed potatoes
Step 3

Bake at 350 in oven for an hour 5 minutes before taking them out of the oven pour over 1/2 cup of melted butter to brown them Cool and let stand 20 minutes Serve the pucker power
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