Pepperoni Pizza Roll

★★★★★ 1 Review
nurseniknik avatar
By Nikki Lawrence
from Excelsior Springs, MO

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!

serves 3-4
prep time 10 Min
cook time 20 Min
method Bake


  • 2 tube
    thin pizza crust (pillsbury)
  • 1 pkg
  • 1 can
    pizza sauce
  • 1 pkg
    mozzarella cheese
  • 1 lb
    italian sausage (optional)
  • 1 lb
    hamburger (optional)

How To Make

  • 1
    Roll out pizza crust on a greased cookie sheet
  • 2
    spread pizza sauce on crust, leaving about 1 inch around the edge
  • 3
    Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. The nice thing is you can add whatever topping you like, its very versatile.
  • 4
    Spread mozzarella cheese over the meat
  • 5
    Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out. I spinkle garlic salt on the crust before I bake it.
  • 6
    Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.