Pepperoni Pizza Roll

4
Nikki Lawrence

By
@nurseniknik

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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2 tube(s)
thin pizza crust (pillsbury)
1 pkg
pepperoni
1 can(s)
pizza sauce
1 pkg
mozzarella cheese
1 lb
italian sausage (optional)
1 lb
hamburger (optional)

How to Make Pepperoni Pizza Roll

Step-by-Step

  • 1Roll out pizza crust on a greased cookie sheet
  • 2spread pizza sauce on crust, leaving about 1 inch around the edge
  • 3Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni.

    The nice thing is you can add whatever topping you like, its very versatile.
  • 4Spread mozzarella cheese over the meat
  • 5Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out.

    I spinkle garlic salt on the crust before I bake it.
  • 6Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

Printable Recipe Card

About Pepperoni Pizza Roll

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #pepperoni, #Pizza




Show 2 Comments & Reviews

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