Pepperoni Pizza Roll

Nikki Lawrence


I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!

★★★★★ 1 vote
10 Min
20 Min


Add to Grocery List

2 tube(s)
thin pizza crust (pillsbury)
1 pkg
1 can(s)
pizza sauce
1 pkg
mozzarella cheese
1 lb
italian sausage (optional)
1 lb
hamburger (optional)

How to Make Pepperoni Pizza Roll


  • 1Roll out pizza crust on a greased cookie sheet
  • 2spread pizza sauce on crust, leaving about 1 inch around the edge
  • 3Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni.

    The nice thing is you can add whatever topping you like, its very versatile.
  • 4Spread mozzarella cheese over the meat
  • 5Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out.

    I spinkle garlic salt on the crust before I bake it.
  • 6Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

Printable Recipe Card

About Pepperoni Pizza Roll

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #pepperoni, #Pizza

Show 2 Comments & Reviews

23 Magnificent Pizza Recipes: You Need A Slice Asap

23 Magnificent Pizza Recipes: You Need a Slice ASAP

Kitchen Crew @JustaPinch

If you're craving that melt-in-your-mouth yummy-ness, then these are the recipes you need!

A Slice Of Pizza’s History Recipe

A Slice of Pizza’s History

Kitchen Crew @JustaPinch

When you think of pizza what type do you think of? Thin crust, thick crust, Chicago style, or New York style? Do you get enamored or overwhelmed with choosing toppings?...