pepperoni pizza baked spaghetti
(1 rating)
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Everyone has a recipe for baked spaghetti and if they don't they should.
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(1 rating)
yield
6 with leftovers
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For pepperoni pizza baked spaghetti
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1 lbspaghetti uncooked
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1 Tbspsalt
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2eggs
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1/4 cwhole milk
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1/2 cparmesan cheese, grated
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1 lbhamburger or turkey burger
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1 pkgpepperoni minis or 5 ounces pepperoni slices cut in half
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1 jar(26 ounces) pasta sauce of your choice
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1/4 cparmesan cheese
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1 pkg(8 ounce) shredded italian 3 cheese blend shredded
How To Make pepperoni pizza baked spaghetti
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1Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
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2While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
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3Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
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4Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
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5Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
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6Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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