Pepperoni Pizza Baked Spaghetti

Pepperoni Pizza Baked Spaghetti Recipe

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Cathy Smith


Everyone has a recipe for baked spaghetti and if they don't they should.

★★★★★ 1 vote
6 with leftovers
15 Min
30 Min


1 lb
spaghetti uncooked
1 Tbsp
1/4 c
whole milk
1/2 c
parmesan cheese, grated
1 lb
hamburger or turkey burger
1 pkg
pepperoni minis or 5 ounces pepperoni slices cut in half
1 jar(s)
(26 ounces) pasta sauce of your choice
1/4 c
parmesan cheese
1 pkg
(8 ounce) shredded italian 3 cheese blend shredded


1Cook spaghetti with salt in water according to package directions (cook to very al dente). Lightly butter a 9X13 pan. Set aside.
2While spaghetti is cooking mix eggs, milk and 1/2 cup grated parmesan cheese and set aside.
3Drain spaghetti and stir in egg, milk, and cheese mixture. Place noodles in the buttered pan.
4Cook hamburger in a large skillet until cooked through, drain and set meat aside. Add pepperoni slices to pan and cook over medium-high heat stirring occasionally, until slightly crisp (about 4-5 minutes).
5Cover the spaghetti with the burger then pour pasta sauce over the top. Sprinkle half of the pepperoni slices evenly over the pasta sauce. Top with 1/4 cup Parmesan and Italian cheeses. Arrange remaining pepperoni slices evenly on top of the cheese.
6Lightly spray one side of aluminum foil with cooking spray and cover the dish with sprayed side down. Bake at 350 for 30 minutes or until the cheese is completely melted and starting to brown.

About Pepperoni Pizza Baked Spaghetti

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Italian