Pepperoni Cheese Stick Roll-ups
But they aren't just for kids...I'm thinking Super Bowl grub for sure. The Garlic Butter Glaze on top is definitely not a necessity but if you are serving them for adults it adds some flavor and makes them look a little nicer.
- 1 pkg
- (8-oz) refrigerated crescent roll dough
- cheese sticks, halved
- 1 pkg
- (3-5 oz) sliced pepperoni
- marinara or ranch dressing (for dipping but optional)
Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.