pepperoni cheese stick roll-ups

Name: Pepperoni Cheese Stick Roll-ups
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 package(s) (8-oz) refrigerated crescent roll dough; 4 - cheese sticks, halved; 1 package(s) (3-5 oz) sliced pepperoni; - marinara or ranch dressing (for dipping but optional)

(2 RATINGS)

469 Pinches 2 Photos

s s

s, SC

Updated on Apr 28, 2012

I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. But they aren't just for kids...I'm thinking Super Bowl grub for sure. The Garlic Butter Glaze on top is definitely not a necessity but if you are serving them for adults it adds some flavor and makes them look a little nicer.

Rate

prep time

cook time 15 Min

method ---

yield

Ingredients

1 package (8-oz) refrigerated crescent roll dough
4 - cheese sticks, halved
1 package (3-5 oz) sliced pepperoni
- marinara or ranch dressing (for dipping but optional)

How To Make pepperoni cheese stick roll-ups

Step 1

Preheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl. When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Step 2

Optional: Garlic Butter Glaze: 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheese ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes