Looking for something to do today so I decided to poke around in the kitchen to see what I had on hand. Made this from scratch for the kids brunch. Turned out real yummy. (No yeast). Add some marinara dip on the side and enjoy!
Blue Ribbon Recipe
This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the better in our book. We dipped a piece in marinara sauce and it was fantastic. A great party appetizer or a yummy game day snack.
Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
MIx all ingredients for the dough together until you get a nice firm ball.
Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
Put desired amount of cheese and pepperoni on top of dough.
Roll up the dough.
Pinch the ends.
Brush with olive oil then top with Parmesan cheese.
Bake for 45 minutes. Let cool then slice.
*Optional: Serve with a side of marinara.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!