pepperoni bread roll

★★★★★ 2 Reviews
SuperMom77 avatar
By Christine Schnepp
from Sarasota, FL

Looking for something to do today so I decided to poke around in the kitchen to see what I had on hand. Made this from scratch for the kids brunch. Turned out real yummy. (No yeast). Add some marinara dip on the side and enjoy!

Blue Ribbon Recipe

This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the better in our book. We dipped a piece in marinara sauce and it was fantastic. A great party appetizer or a yummy game day snack.

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 4
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pepperoni bread roll

  • DOUGH
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 Tbsp
    garlic powder
  • 1/4 c
    vegetable oil
  • 2/3 c
    milk
  • FILLING
  • pepperoni
  • shredded mozzarella cheese
  • TOPPING
  • Parmesan cheese
  • olive oil

How To Make pepperoni bread roll

  • Baking sheet sprayed with non-stick spray.
    1
    Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
  • Ingredients combined to make the dough.
    2
    MIx all ingredients for the dough together until you get a nice firm ball.
  • Dough rolled out thin.
    3
    Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
  • Cheese and pepperoni on top of dough.
    4
    Put desired amount of cheese and pepperoni on top of dough.
  • Rolling up the dough.
    5
    Roll up the dough.
  • Pinching the ends of the dough.
    6
    Pinch the ends.
  • Parmesan cheese sprinkled on top.
    7
    Brush with olive oil then top with Parmesan cheese.
  • Baking the pepperoni roll in the oven.
    8
    Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.
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