Peperoni pizza with punch

Name: Peperoni pizza with punch
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-2
Cuisine: Italian
Ingredients: 1/2 c mozzarella cheese. shredded; 1/4 c cheddar cheese, shredded; 1 pkg stonefire authentic flatbread, garlic; 2 tsp garlic powder; 1 tsp onion powder; 1-2 can(s) tomato sauce; 1 tsp oregano, dried; 1 tsp basil, dried; handful pepperoni

No Photo

Have you made this?

Share your own photo!

By Melissa Matson
@mnmatson

My family likes a lot of cheese and spices in their meals. Adjust to your taste. All i know is my special needs son, who eats nothing, ate 4 slices of this and wanted more the next day.

Rating:

★★★★★ 1 vote5

Serves:

1-2

Prep:

10 Min

Cook:

15 Min

Ingredients

1/2 c

mozzarella cheese. shredded
1/4 c

cheddar cheese, shredded
1 pkg

stonefire authentic flatbread, garlic
2 tsp

garlic powder
1 tsp

onion powder
1-2 can(s)

tomato sauce
1 tsp

oregano, dried
1 tsp

basil, dried
handful

pepperoni
Add Ingredients to Grocery List

How to Make Peperoni pizza with punch

Step-by-Step

First preheat your oven to 350 degrees. Next grate your mozzarella and cheddar cheese. set aside.
Next, open your can of tomato sauce. I used one of the smaller cans of hunts tomato sauce. Pour into bowl. Add the onion powder, garlic powder, basil and oregano. Mix well and set aside.
Grab out a cookie sheet and set your flat bread on it. Cover the flat bread with the tomato sauce leaving about half an inch of edging. Next, cover the sauce with the mozzarella cheese. Next place your pepperoni on the mozzarella cheese. Sprinkle the pepperoni with the cheddar cheese.
Place your pizza on the cookie sheet in the oven. Cook foe about 15 minutes or until the bread on the outer edge turns golden brown. Remove and cut.

Printable Recipe Card