Peperoni pizza with punch
By
Melissa Matson
@mnmatson
1
My family likes a lot of cheese and spices in their meals. Adjust to your taste. All i know is my special needs son, who eats nothing, ate 4 slices of this and wanted more the next day.
Rating:
★★★★★ 1 vote5
Serves:
1-2
Prep:
10 Min
Cook:
15 Min
Ingredients
- 1/2 c
- mozzarella cheese. shredded
- 1/4 c
- cheddar cheese, shredded
- 1 pkg
- stonefire authentic flatbread, garlic
- 2 tsp
- garlic powder
- 1 tsp
- onion powder
- 1-2 can(s)
- tomato sauce
- 1 tsp
- oregano, dried
- 1 tsp
- basil, dried
- handful
- pepperoni
How to Make Peperoni pizza with punch
- 1First preheat your oven to 350 degrees. Next grate your mozzarella and cheddar cheese. set aside.
- 2Next, open your can of tomato sauce. I used one of the smaller cans of hunts tomato sauce. Pour into bowl. Add the onion powder, garlic powder, basil and oregano. Mix well and set aside.
- 3Grab out a cookie sheet and set your flat bread on it. Cover the flat bread with the tomato sauce leaving about half an inch of edging. Next, cover the sauce with the mozzarella cheese. Next place your pepperoni on the mozzarella cheese. Sprinkle the pepperoni with the cheddar cheese.
- 4Place your pizza on the cookie sheet in the oven. Cook foe about 15 minutes or until the bread on the outer edge turns golden brown. Remove and cut.
