Peperoni pizza with punch

Peperoni Pizza With Punch

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Melissa Matson


My family likes a lot of cheese and spices in their meals. Adjust to your taste. All i know is my special needs son, who eats nothing, ate 4 slices of this and wanted more the next day.


★★★★★ 1 vote

10 Min
15 Min


  • 1/2 c
    mozzarella cheese. shredded
  • 1/4 c
    cheddar cheese, shredded
  • 1 pkg
    stonefire authentic flatbread, garlic
  • 2 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1-2 can(s)
    tomato sauce
  • 1 tsp
    oregano, dried
  • 1 tsp
    basil, dried
  • handful

How to Make Peperoni pizza with punch


  1. First preheat your oven to 350 degrees. Next grate your mozzarella and cheddar cheese. set aside.
  2. Next, open your can of tomato sauce. I used one of the smaller cans of hunts tomato sauce. Pour into bowl. Add the onion powder, garlic powder, basil and oregano. Mix well and set aside.
  3. Grab out a cookie sheet and set your flat bread on it. Cover the flat bread with the tomato sauce leaving about half an inch of edging. Next, cover the sauce with the mozzarella cheese. Next place your pepperoni on the mozzarella cheese. Sprinkle the pepperoni with the cheddar cheese.
  4. Place your pizza on the cookie sheet in the oven. Cook foe about 15 minutes or until the bread on the outer edge turns golden brown. Remove and cut.

Printable Recipe Card

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