Pasta in Vodka Sauce

Pasta In Vodka Sauce Recipe

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Jayne Rossi-Elliott


A change of pace from the tradional pasta recipe with red sauce.


★★★★★ 1 vote

Stove Top


  • 1 lb
    penne or ziti
  • 1
    small onion, finely chopped
  • 1 tsp
    garlic, minced
  • 1 can(s)
    petite diced tomatoes (14 oz.)
  • 1 tsp
  • 1/8 c
  • 3/4 c
    heavy cream

How to Make Pasta in Vodka Sauce


  1. Prepare penne according to package directions. Meanwhile, in a large, well-oiled skillet over medium-high heat, sauté onion for 5 minutes or until translucent. Add minced garlic; sauté 1 minute.
  2. Add tomatoes and sugar, reduce heat to medium and simmer for 20 minutes. Add vodka; season with salt and pepper and cook for 1 – 2 minutes. Add cream and cook just until heated through. In a large bowl, combine pasta and sauce.

Printable Recipe Card

About Pasta in Vodka Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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