pasta carbonara
my daughter always used to order this at one of favorite italian restaurants i decided to make this i used bacon instead of pancetta, super easy and delicious! Add a tossed salad and enjoy.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 package bowtie pasta
- 1 pound bacon
- 1 package frozen peas
- 3 - eggs
- 3/4 - parmesan cheese
- 3/4 - heavy whipping cream
- 1 cup pasta water
- 2 cloves garlic, chopped
- 1 - onion
- - salt and pepper to taste
- 1/3 - grated parmesan cheese
How To Make pasta carbonara
-
Step 1fry bacon until crispy,I cut mine up first then fry it, After bacon is fried put in a bowl on a paper towel and drain, use the leftover bacon grease to fry the onions and the garlic, boil the pasta and keep one cup of the pasta water set aside hot pasta, defrost the frozen peas I usually put them in a strainer and run hot water thru them so they keep their green color
-
Step 2in a separate bowl add the three eggs ,parmesan cheese , and heavy cream mix together until smooth add pepper and salt to taste, add the hot pasta, peas onions garlic and bacon toss all together add some of the pasta water if liquid is to thick. top with the grated parmesan cheese
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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