Parmesan Pork Chops and Rice

Parmesan Pork Chops And Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Sali Mounce

By
@mounces

This is so good and so easy, it's a beginner's delight! Easy to dress up and use for a dinner buffet!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 6 large
    1/2 " thick pork chops
  • 1 1/2 c
    instant rice (e.g., minute rice, brown or white)
  • 1 can(s)
    20 oz crushed tomatoes
  • 1 jar(s)
    pasta sauce (use your choice of red sauce)
  • 1-1.5 c
    beef stock (you can buy stock or make your own with bouillon)
  • 1 clove
    garlic, chopped fine
  • ·
    black pepper
  • ·
    salt (i like to use garlic salt for the added taste)
  • 1 pinch
    oregano, dried or fresh
  • ·
    italian seasoning or individual seasonings, as you wish
  • 1 1/2 c
    parmesan/romano cheese, grated
  • 1/4 c
    virgin olive oil

How to Make Parmesan Pork Chops and Rice

Step-by-Step

  1. Add the olive oil to a large fry pan over medium heat; add chopped garlic and stir; then add pork chops and brown on each side (about 2 min)
  2. While chops are browning, spray a large metal or glass cake pan with olive oil; spread the rice into the bottom of the pan
  3. Place browned chops over the rice in a single layer.
  4. In a large bowl, pour the chopped tomatoes, pasta sauce and seasonings -- season to your own taste. I like a lot of garlic and less oregano -- use your own taste! Stir and add the beef stock. Stir, then pour carefully over the pork chops, making sure all are covered. There will be a lot of tomato sauce, but much will be absorbed into the rice.
  5. With a spatula or spoon, carefully lift the corner of each chop so the sauce gets underneath and into the rice.
  6. Sprinkle 1/4 cup (or more if you like) of parmesan/romano cheese over the top of the chop mixture. If you prefer, you can also use fresh shredded parmesan or romano cheeses.
  7. Cover and place into the 325 degree oven for 50 minutes; remove cover and return to the over for 10-15 minutes, or until liquid is absorbed and rice is done.
  8. Remove from oven, and sprinkle freshly shredded, or dry Italian cheeses and some fresh chopped parsley over the entire dish. Serve each portion by lifting with a large spatula, so rice and chop is removed together.
  9. Add a green salad, some steamed carrots, and some crusty bread for a quick and easy supper -- or an impressive buffet dish!!

Printable Recipe Card

About Parmesan Pork Chops and Rice

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...