oven baked chicken parmigiano
A healthier version, baked, not fried..same great taste
prep time
20 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 2 cups flour
- 3 - eggs, beaten
- 2 cups bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- - salt/pepper to taste
- 1/2 cup olive oil
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 3 cups marinara sauce
How To Make oven baked chicken parmigiano
-
Step 1cut the chicken breasts in half, (ending up with 8 pieces) pound them each gently till even
-
Step 2season all with salt/pepper/garlic powder/onion powder.
-
Step 3drench in flour, eggs, then bread crumbs, in a large casserole dish put half the olive oil at the bottom,align the pieces and drizzle the tops with the rest of the olive oil, bake at 350 for 30 mins, pour marinara sauce( look under my recipes) or use your own. Top with mozzarella/parmesan cheese and bake another 10 mins till bubbly...serve over your favorite pasta
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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