Oven Baked Chicken Parmigiano

Monika Rosales


A healthier version, baked, not fried..same great taste


★★★★★ 2 votes

20 Min
40 Min


  • 4
    chicken breast halves, skinless and boneless
  • 2 c
  • 3
    eggs, beaten
  • 2 c
    bread crumbs
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • ·
    salt/pepper to taste
  • 1/2 c
    olive oil
  • 1 c
    mozzarella cheese
  • 1 c
    parmesan cheese
  • 3 c
    marinara sauce

How to Make Oven Baked Chicken Parmigiano


  1. cut the chicken breasts in half, (ending up with 8 pieces) pound them each gently till even
  2. season all with salt/pepper/garlic powder/onion powder.
  3. drench in flour, eggs, then bread crumbs, in a large casserole dish put half the olive oil at the bottom,align the pieces and drizzle the tops with the rest of the olive oil, bake at 350 for 30 mins, pour marinara sauce( look under my recipes) or use your own. Top with mozzarella/parmesan cheese and bake another 10 mins till bubbly...serve over your favorite pasta

Printable Recipe Card

About Oven Baked Chicken Parmigiano

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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