Osso Buco

Osso Buco

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Ron Williams

By
@11233

I made this for my family two times never any leftovers

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

  • 1/4 c
    olive oil
  • 4-8 oz
    veal shanks
  • 2
    celery stalks
  • 3 small
    carrots
  • 1/2 large
    onion diced
  • 1 can(s)
    whole tomatoes
  • 2 sprig(s)
    rosemary
  • 2 sprig(s)
    thyme
  • 1 1/2 c
    red wine
  • 2 1/2
    chicken stock
  • 1 c
    flour

How to Make Osso Buco

Step-by-Step

  1. put flour in a baking sheet season with salt and pepper and don't be afraid to taste flour it much harder to season later dredge veal shanks and shake off extra flour
  2. put olive oil in a large dutch oven brown the shanks on both sides and remove shanks
  3. add celery ,carrots and onions season with salt and pepper sauté about 5 minutes. Add tomatoes, rosemary and thyme. Add red wine add chicken stock bring to a boil. Reduce to simmer and add veal shanks cover for 1 1/2 to 2 hours, until tender season to taste serve with rice

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