No Image
prep time
20 Min
cook time
2 Hr 30 Min
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup olive oil
- 4-8 ounces veal shanks
- 2 - celery stalks
- 3 small carrots
- 1/2 large onion diced
- 1 can whole tomatoes
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 1/2 cups red wine
- 2 1/2 - chicken stock
- 1 cup flour
How To Make osso buco
-
Step 1put flour in a baking sheet season with salt and pepper and don't be afraid to taste flour it much harder to season later dredge veal shanks and shake off extra flour
-
Step 2put olive oil in a large dutch oven brown the shanks on both sides and remove shanks
-
Step 3add celery ,carrots and onions season with salt and pepper sauté about 5 minutes. Add tomatoes, rosemary and thyme. Add red wine add chicken stock bring to a boil. Reduce to simmer and add veal shanks cover for 1 1/2 to 2 hours, until tender season to taste serve with rice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes