Osso Buco

Osso Buco Recipe

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Ron Williams

By
@11233

I made this for my family two times never any leftovers

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
2 Hr 30 Min

Ingredients

1/4 c
olive oil
4-8 oz
veal shanks
2
celery stalks
3 small
carrots
1/2 large
onion diced
1 can(s)
whole tomatoes
2 sprig(s)
rosemary
2 sprig(s)
thyme
1 1/2 c
red wine
2 1/2
chicken stock
1 c
flour

How to Make Osso Buco

Step-by-Step

  • 1put flour in a baking sheet season with salt and pepper and don't be afraid to taste flour it much harder to season later dredge veal shanks and shake off extra flour
  • 2put olive oil in a large dutch oven brown the shanks on both sides and remove shanks
  • 3add celery ,carrots and onions season with salt and pepper sauté about 5 minutes. Add tomatoes, rosemary and thyme. Add red wine add chicken stock bring to a boil. Reduce to simmer and add veal shanks cover for 1 1/2 to 2 hours, until tender season to taste serve with rice

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