Open Faced Italian Breakfast Sandwich

1
Sherri Williams

By
@logansw

Sandwiches are one of my favs! I love Italian Cuisine, so I came up with this delicious breakfast sammie. Heck, it' good enough to eat at any meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1/2 lb
proscuitto
4 kg
eggs
1/2 stick
unsalted butter
1 small
red onion, thinly sliced
1 c
arugula
4 slice
provolone cheese
1 large
tomato, thinly sliced
4 slice
bread. toasted
1 Tbsp
olive oil, extra virgin
2 Tbsp
mayo
salt and pepper to taste
1 c
1 cup of arugula

How to Make Open Faced Italian Breakfast Sandwich

Step-by-Step

  • 1On a hot large griddle, add evoo and crisp proscuitto slices approxmiately 1 minute on each side. set aside
  • 2Add butter to griddle fry eggs on both sides for 30 seconds to 1 minute depending on your preference. melt one slice of cheese on each egg
  • 3On toasted bread, add mayo, layer arugula, tomato slices, red onion, proscuitto slices, fried egg, arugula, more proscuitto, arugula, red onion and top off with tomato salt and pepper

Printable Recipe Card

About Open Faced Italian Breakfast Sandwich

Course/Dish: Breakfast, Other Breakfast
Regional Style: Italian
Hashtag: #sandwich




Show 8 Comments & Reviews

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew @JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Delicious Christmas Breakfast Ideas Recipe

Delicious Christmas Breakfast Ideas

Kitchen Crew

After Santa's delivered his goodies and all the gifts are unwrapped, I like to make a delicious breakfast for my family. Some years I go all out and prepare something...