open faced italian breakfast sandwich
Sandwiches are one of my favs! I love Italian Cuisine, so I came up with this delicious breakfast sammie. Heck, it' good enough to eat at any meal.
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 pound proscuitto
- 4 kilograms eggs
- 1/2 stick unsalted butter
- 1 small red onion, thinly sliced
- 1 cup arugula
- 4 slices provolone cheese
- 1 large tomato, thinly sliced
- 4 slices bread. toasted
- 1 tablespoon olive oil, extra virgin
- 2 tablespoons mayo
- - salt and pepper to taste
- 1 cup 1 cup of arugula
How To Make open faced italian breakfast sandwich
-
Step 1On a hot large griddle, add evoo and crisp proscuitto slices approxmiately 1 minute on each side. set aside
-
Step 2Add butter to griddle fry eggs on both sides for 30 seconds to 1 minute depending on your preference. melt one slice of cheese on each egg
-
Step 3On toasted bread, add mayo, layer arugula, tomato slices, red onion, proscuitto slices, fried egg, arugula, more proscuitto, arugula, red onion and top off with tomato salt and pepper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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