Olive Me Pizza
By
Kim Biegacki
@pistachyoo
1
Gotta love olives to love this pizza! The combination of the sweet carrots and salty olives works well together. It's funny how the carrots end up looking like pepperoni too.
Ingredients
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ROASTING CARROTS IN A POCKET OF TINFOIL
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2 - 3 mediumcarrots, sliced
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·freshly grated nutmeg
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2 - 3 Tbspmaple syrup
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·cinnamon, ground
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COOK UP BACON
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·bacon or prosciutto then crumble
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PREPARE PIZZA
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·refrigerated thin crust pizza dough
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·olive oil
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·greek seasonings
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·granulated garlic
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1/3 csmall green olives with pimientos
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1/3 csmall black olives
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1/3 csmall burgundy pearl spicy ranchero
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2 - 3 Tbsponions, diced
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1/2 - 3/4 cthinly sliced mushrooms, white
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2 - 3 mediumroasted carrots, sliced
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4 - 5 slicecrisp, cooked bacon or proscuitto crumbled
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·provolone cheese, grated
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2 Tbspparmesan and romano cheese, grated
How to Make Olive Me Pizza
- While carrots are cooking fry up your bacon, drain, cool and then crumble up and set aside.
Next get your pizza dough out and spread onto press out on a pan. Then drizzle your olive oil and brush to coat the top of dough. Then add your greek seasoning. I just sprinkled it on top. Next put your carrots, olives, onions and bacon. Next grate your cheese on top however much you want and then top with the 2 tbsp of parm and romano cheese and cook your pizza according to directions.