olive garden's zuppa tascana for two

Name: Olive Garden's Zuppa Tascana for TWO
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: ## * DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE); 1 pound(s) ground italian sausage, hot or mild; 1 cup(s) chicken stock; 1 cup(s) potatoes, new red (cubed); 1 cup(s) kale (washed and chopped ); 1 cup(s) heavy whipping cream; 1 pinch(es) red pepper flakes (optional)

(1 RATING)

175 Pinches 1 Photo

Areatha Daniels

Gary, IN

Updated on Aug 23, 2013

My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing. This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)

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From Instagram: Copycat Olive Garden Zuppa Tascana http://instagram.com/p/dW6Rz_KVyt/

prep time 10 Min

cook time 30 Min

method Stove Top

yield 2 serving(s)

Ingredients

* DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)
1 pound ground italian sausage, hot or mild
1 cup chicken stock
1 cup potatoes, new red (cubed)
1 cup kale (washed and chopped )
1 cup heavy whipping cream
1 pinch red pepper flakes (optional)

How To Make olive garden's zuppa tascana for two

Step 1

Brown Italian sausage, set aside ( pour off excess oil) *

Step 2

Add stock, potatoes, kale and sausage to pot (Flakes optional)
Step 3

bring to boil (no lid) for 8 min.
Step 4

while stiring SLOWLY add heavy cream
Step 5

simmer on LOW for 15 min. or till poptatoe and kale are tender salt and peper to your taste ENJOY!
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