Olive Garden's Zuppa Tascana for TWO
By
Areatha Daniels
@Reethy
1
My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing.
This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)
This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)
Ingredients
- 1 lb
- ground italian sausage, hot or mild
- 1 c
- chicken stock
- 1 c
- potatoes, new red (cubed)
- 1 c
- kale (washed and chopped )
- 1 c
- heavy whipping cream
- 1 pinch
- red pepper flakes (optional)
* DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)
How to Make Olive Garden's Zuppa Tascana for TWO
- 1Brown Italian sausage, set aside ( pour off excess oil) *
- 2Add stock, potatoes, kale and sausage to pot (Flakes optional)
- 3bring to boil (no lid) for 8 min.
- 4while stiring SLOWLY add heavy cream
- 5simmer on LOW for 15 min. or till poptatoe and kale are tender
salt and peper to your taste
ENJOY!
About Olive Garden's Zuppa Tascana for TWO
Course/Dish: Other Soups, Meat Appetizers
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy
