Olive Garden's Zuppa Tascana for TWO

Name: Olive Garden's Zuppa Tascana for TWO
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: * DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE); 1 lb ground italian sausage, hot or mild; 1 c chicken stock; 1 c potatoes, new red (cubed); 1 c kale (washed and chopped ); 1 c heavy whipping cream; 1 pinch red pepper flakes (optional)

By Areatha Daniels
@Reethy

My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing.
This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

* DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)
1 lb

ground italian sausage, hot or mild
1 c

chicken stock
1 c

potatoes, new red (cubed)
1 c

kale (washed and chopped )
1 c

heavy whipping cream
1 pinch

red pepper flakes (optional)

How to Make Olive Garden's Zuppa Tascana for TWO

Step-by-Step

Brown Italian sausage, set aside ( pour off excess oil) *
Add stock, potatoes, kale and sausage to pot (Flakes optional)
bring to boil (no lid) for 8 min.
while stiring SLOWLY add heavy cream
simmer on LOW for 15 min. or till poptatoe and kale are tender

salt and peper to your taste

ENJOY!