Olive Garden Zuppa Toscana

2
evis buchanan

By
@evisb48

its healthy less expensive

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
2 Hr

Ingredients

1
1 lb ground italian sausage
1 1/2 tsp
crushed red peppers
1 large
white onions
4 Tbsp
bacon, cooked
1 tsp
garlic puree
10 c
water
5 pkg
chicken bouillon
1 c
heavy cream
3 large
potato
1/4 bunch
fresh kale, chopped

OLIVE GARDEN ZUPPA TOSCANA

How to Make Olive Garden Zuppa Toscana

Step-by-Step

  • 1Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  • 2In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
  • 3Add chicken bouillon and water to the pot and heat until it starts to boil.
  • 4Add the sliced potatoes and cook until soft, about half an hour.
  • 5Add the heavy cream and just cook until thoroughly heated.
  • 6Stir in the sausage and the kale, let all heat through and serve.

Printable Recipe Card

About Olive Garden Zuppa Toscana

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy