olive garden zuppa toscana

How To Make olive garden zuppa toscana

• Step 1
  Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
• Step 2
  In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
• Step 3
  Add chicken bouillon and water to the pot and heat until it starts to boil.
• Step 4
  Add the sliced potatoes and cook until soft, about half an hour.
• Step 5
  Add the heavy cream and just cook until thoroughly heated.
• Step 6
  Stir in the sausage and the kale, let all heat through and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!