Olive Garden Zuppa Toscana

3
evis buchanan

By
@evisb48

its healthy less expensive

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 1
    1 lb ground italian sausage
  • 1 1/2 tsp
    crushed red peppers
  • 1 large
    white onions
  • 4 Tbsp
    bacon, cooked
  • 1 tsp
    garlic puree
  • 10 c
    water
  • 5 pkg
    chicken bouillon
  • 1 c
    heavy cream
  • 3 large
    potato
  • 1/4 bunch
    fresh kale, chopped
  • OLIVE GARDEN ZUPPA TOSCANA

How to Make Olive Garden Zuppa Toscana

Step-by-Step

  1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
  2. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
  3. Add chicken bouillon and water to the pot and heat until it starts to boil.
  4. Add the sliced potatoes and cook until soft, about half an hour.
  5. Add the heavy cream and just cook until thoroughly heated.
  6. Stir in the sausage and the kale, let all heat through and serve.

Printable Recipe Card

About Olive Garden Zuppa Toscana

Regional Style: Italian



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