Olive Garden Chicken Formaggio Pizza

Jenny Gaffney


The best thing about putting the kids to sleep is adult food!

★★★★★ 1 vote


4 oz
boneless, skinless chicken breast
1 Tbsp
olive oil
2 Tbsp
diced onion
1 c
tomatos, diced and drained
1 tsp
chopped garlic
1/8 tsp
1/2 tsp
dried basil
1/2 c
shredded fontinella cheese
1/2 c
shredded mozzarella cheese
1/2 c
sliced mushrooms
1 Tbsp
shredded parmesan cheese
crust, either homeade or store bought


1Preheat oven to 450 degrees
2Saute or bake chicken breast, cool. Cut chicken into 1/4 inch-wide strips
3Spray or grease a 12 inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil
4Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
5Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot. (longer if using homeade crust)