Olive Garden Chicken Formaggio Pizza

Jenny Gaffney


The best thing about putting the kids to sleep is adult food!


★★★★★ 1 vote



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  • 4 oz
    boneless, skinless chicken breast
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    diced onion
  • 1 c
    tomatos, diced and drained
  • 1 tsp
    chopped garlic
  • 1/8 tsp
  • 1/2 tsp
    dried basil
  • 1/2 c
    shredded fontinella cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    sliced mushrooms
  • 1 Tbsp
    shredded parmesan cheese
  • ·
    crust, either homeade or store bought

How to Make Olive Garden Chicken Formaggio Pizza


  1. Preheat oven to 450 degrees
  2. Saute or bake chicken breast, cool. Cut chicken into 1/4 inch-wide strips
  3. Spray or grease a 12 inch pizza pan. Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil
  4. Spread the tomato mixture over the top of the crust. Lay the chicken strips down over the tomatoes. Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
  5. Bake at 450 degrees for 8 minutes, or until cheese is melted and the crust is piping hot. (longer if using homeade crust)

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