not your nona's spagetti
★★★★★
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My Mother was a great cook. She loved to make new and different things. We were eating Chinese and Italian before any of my friends knew what that was. In grade school, we'd talk about what we had for dinner last night. The other kids would tell about fried chicken and jello. My Mom would have made Shrimp Newberg, Chop Suey, Chicken Catchatori or her wonderful Spaghetti and her double chocolate pie with high peaked meringue for dessert.
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Ingredients For not your nona's spagetti
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1 lb. boxspaghetti
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2 lbground round
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1 mdyellow onion chopped
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2 canspaghetti sauce
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2 cantomato paste (small)
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2 candiced tomatoes
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1/4 csugar
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2 pkgzesty spaghetti sauce mix
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1 Tbspminced garlic
How To Make not your nona's spagetti
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1Place ground round in bottom of slow cooker. Separate with fork. Add remaining ingredients and stir. Cover and cook on high for 4 hours.
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2Follow direction on box for cooking spaghetti and drain.
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3Mix sauce and cooked spaghetti in large pasta bowl and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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