Not Your Nona's Spagetti
By
Suzanne Haynes
@HerRoyalHinney
1
My Mother was a great cook. She loved to make new and different things. We were eating Chinese and Italian before any of my friends knew what that was. In grade school, we'd talk about what we had for dinner last night. The other kids would tell about fried chicken and jello. My Mom would have made Shrimp Newberg, Chop Suey, Chicken Catchatori or her wonderful Spaghetti and her double chocolate pie with high peaked meringue for dessert.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
4 Hr
Ingredients
- 1 lb. box
- spaghetti
- 2 lb
- ground round
- 1 medium
- yellow onion chopped
- 2 can(s)
- spaghetti sauce
- 2 can(s)
- tomato paste (small)
- 2 can(s)
- diced tomatoes
- 1/4 c
- sugar
- 2 pkg
- zesty spaghetti sauce mix
- 1 Tbsp
- minced garlic
How to Make Not Your Nona's Spagetti
- 1Place ground round in bottom of slow cooker. Separate with fork. Add remaining ingredients and stir. Cover and cook on high for 4 hours.
- 2Follow direction on box for cooking spaghetti and drain.
- 3Mix sauce and cooked spaghetti in large pasta bowl and serve.
