not your nona's spagetti

Name: Not Your Nona's Spagetti
Prep time: 30 min
Cook time: 4 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb. box(es) spaghetti; 2 pound(s) ground round; 1 medium yellow onion chopped; 2 can(s) spaghetti sauce; 2 can(s) tomato paste (small); 2 can(s) diced tomatoes; 1/4 cup(s) sugar; 2 package(s) zesty spaghetti sauce mix; 1 tablespoon(s) minced garlic

(1 RATING)

31 Pinches

Suzanne Haynes

Charleston, WV

Updated on Feb 26, 2012

My Mother was a great cook. She loved to make new and different things. We were eating Chinese and Italian before any of my friends knew what that was. In grade school, we'd talk about what we had for dinner last night. The other kids would tell about fried chicken and jello. My Mom would have made Shrimp Newberg, Chop Suey, Chicken Catchatori or her wonderful Spaghetti and her double chocolate pie with high peaked meringue for dessert.

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prep time 30 Min

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 lb. box spaghetti
2 pounds ground round
1 medium yellow onion chopped
2 cans spaghetti sauce
2 cans tomato paste (small)
2 cans diced tomatoes
1/4 cup sugar
2 packages zesty spaghetti sauce mix
1 tablespoon minced garlic

How To Make not your nona's spagetti

Step 1

Place ground round in bottom of slow cooker. Separate with fork. Add remaining ingredients and stir. Cover and cook on high for 4 hours.

Step 2

Follow direction on box for cooking spaghetti and drain.
Step 3

Mix sauce and cooked spaghetti in large pasta bowl and serve.
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