not quite calzones

Name: Not Quite Calzones
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 2 - refrigerated pizza crust dough; 3/4 cup(s) spaghetti sauce; 1/2 pound(s) sliced pepperoni; 1/2 pound(s) sausage, cooked and drained; 1/2 pound(s) shredded mozzarella; 2 tablespoon(s) freshly grated parmesan; Smidge - fresh basil, shredded

(1 RATING)

45 Pinches

KAIT H

LAKE HAVASU CITY, AZ

Updated on Aug 13, 2013

This recipe is actually a two-fer. In large slices, it can be a great lunch. In thinner slices, a nice appetizer. Everyone loves it.

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prep time 30 Min

cook time 25 Min

method ---

yield 8- ish

Ingredients

2 - refrigerated pizza crust dough
3/4 cup spaghetti sauce
1/2 pound sliced pepperoni
1/2 pound sausage, cooked and drained
1/2 pound shredded mozzarella
2 tablespoons freshly grated parmesan
Smidge - fresh basil, shredded

How To Make not quite calzones

Step 1

Unroll one pizza crust onto a greased baking sheet and shape dough into a 14"x11" rectangle.

Step 2

Spread spaghetti sauce on half the dough to within 1" of the edge.
Step 3

Layer half the pepperoni, cooked sausage and shredded mozzarella on top of the spaghetti sauce. Sprinkle with 1 tablespoon of freshly grated Parmesan and a bit of shredded fresh basil.
Step 4

Fold top over and press edges firmly to seal.
Step 5

Repeat process with the second pizza crust dough.
Step 6

Preheat oven to 400 degrees, and bake the calzone for 20 to 25 minutes or until a nice golden brown.
Step 7

Cut each calzone into four slices for a meal, or 8 slices for an appetizer and serve very hot.
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