Norma's Easy Homemade Stromboli
By
Norma DeRemer
@PApride
1
I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.
Ingredients
- 2
- loaves frozen bread dough
- 1/2 lb
- boiled ham, sliced
- 1/2 lb
- hard salami, sliced
- 1/2 lb
- peperoni, sliced thin
- 1/2 lb
- sausage, broken into pieces and partially cooked
- 1/2 lb
- swiss cheese
- 1/2 lb
- mozzarell cheese
- oregano, dried or freshly shopped
- grated parmesan cheese
How to Make Norma's Easy Homemade Stromboli
- 1Let breat dough thaw and rise.
- 2Pat out dough on 2 greased cookie sheets.
- 3Layer the meats,swiss cheese and mozzarell cheese.
- 4Sprinkle with oregano.
- 5Roll up sides of dough over meats and cheese to close and tuck ends under
- 6Top with parmesan cheese.
- 7Bake at 375 about 35 minutes or umtil browned.
- 8Remvoe from oven and slice and serve with your favorite pizza sauce.
- 9Makes 2 large Stromboli's
