Norma's Easy Homemade Stromboli
By
Norma DeRemer
@PApride
1
I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.
Ingredients
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2loaves frozen bread dough
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1/2 lbboiled ham, sliced
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1/2 lbhard salami, sliced
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1/2 lbpeperoni, sliced thin
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1/2 lbsausage, broken into pieces and partially cooked
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1/2 lbswiss cheese
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1/2 lbmozzarell cheese
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·oregano, dried or freshly shopped
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·grated parmesan cheese
How to Make Norma's Easy Homemade Stromboli
- Let breat dough thaw and rise.
- Pat out dough on 2 greased cookie sheets.
- Layer the meats,swiss cheese and mozzarell cheese.
- Sprinkle with oregano.
- Roll up sides of dough over meats and cheese to close and tuck ends under
- Top with parmesan cheese.
- Bake at 375 about 35 minutes or umtil browned.
- Remvoe from oven and slice and serve with your favorite pizza sauce.
- Makes 2 large Stromboli's
