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norma's easy homemade stromboli

(1 rating)
Recipe by
Norma DeRemer
York, PA

I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.

(1 rating)
yield 6 to 8
prep time 25 Min
cook time 35 Min

Ingredients For norma's easy homemade stromboli

  • 2
    loaves frozen bread dough
  • 1/2 lb
    boiled ham, sliced
  • 1/2 lb
    hard salami, sliced
  • 1/2 lb
    peperoni, sliced thin
  • 1/2 lb
    sausage, broken into pieces and partially cooked
  • 1/2 lb
    swiss cheese
  • 1/2 lb
    mozzarell cheese
  • oregano, dried or freshly shopped
  • grated parmesan cheese

How To Make norma's easy homemade stromboli

  • 1
    Let breat dough thaw and rise.
  • 2
    Pat out dough on 2 greased cookie sheets.
  • 3
    Layer the meats,swiss cheese and mozzarell cheese.
  • 4
    Sprinkle with oregano.
  • 5
    Roll up sides of dough over meats and cheese to close and tuck ends under
  • 6
    Top with parmesan cheese.
  • 7
    Bake at 375 about 35 minutes or umtil browned.
  • 8
    Remvoe from oven and slice and serve with your favorite pizza sauce.
  • 9
    Makes 2 large Stromboli's

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