norma's easy homemade stromboli
(1 rating)
I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.
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(1 rating)
yield
6 to 8
prep time
25 Min
cook time
35 Min
Ingredients For norma's easy homemade stromboli
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2loaves frozen bread dough
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1/2 lbboiled ham, sliced
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1/2 lbhard salami, sliced
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1/2 lbpeperoni, sliced thin
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1/2 lbsausage, broken into pieces and partially cooked
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1/2 lbswiss cheese
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1/2 lbmozzarell cheese
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oregano, dried or freshly shopped
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grated parmesan cheese
How To Make norma's easy homemade stromboli
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1Let breat dough thaw and rise.
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2Pat out dough on 2 greased cookie sheets.
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3Layer the meats,swiss cheese and mozzarell cheese.
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4Sprinkle with oregano.
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5Roll up sides of dough over meats and cheese to close and tuck ends under
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6Top with parmesan cheese.
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7Bake at 375 about 35 minutes or umtil browned.
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8Remvoe from oven and slice and serve with your favorite pizza sauce.
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9Makes 2 large Stromboli's
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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