Norma's Easy Homemade Stromboli

Norma DeRemer


I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.


★★★★★ 1 vote

6 to 8
25 Min
35 Min


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  • 2
    loaves frozen bread dough
  • 1/2 lb
    boiled ham, sliced
  • 1/2 lb
    hard salami, sliced
  • 1/2 lb
    peperoni, sliced thin
  • 1/2 lb
    sausage, broken into pieces and partially cooked
  • 1/2 lb
    swiss cheese
  • 1/2 lb
    mozzarell cheese
  • ·
    oregano, dried or freshly shopped
  • ·
    grated parmesan cheese

How to Make Norma's Easy Homemade Stromboli


  1. Let breat dough thaw and rise.
  2. Pat out dough on 2 greased cookie sheets.
  3. Layer the meats,swiss cheese and mozzarell cheese.
  4. Sprinkle with oregano.
  5. Roll up sides of dough over meats and cheese to close and tuck ends under
  6. Top with parmesan cheese.
  7. Bake at 375 about 35 minutes or umtil browned.
  8. Remvoe from oven and slice and serve with your favorite pizza sauce.
  9. Makes 2 large Stromboli's

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