Norma's Easy Homemade Stromboli

Norma DeRemer


I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.


★★★★★ 1 vote

6 to 8
25 Min
35 Min


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loaves frozen bread dough
1/2 lb
boiled ham, sliced
1/2 lb
hard salami, sliced
1/2 lb
peperoni, sliced thin
1/2 lb
sausage, broken into pieces and partially cooked
1/2 lb
swiss cheese
1/2 lb
mozzarell cheese
oregano, dried or freshly shopped
grated parmesan cheese

How to Make Norma's Easy Homemade Stromboli


  • 1Let breat dough thaw and rise.
  • 2Pat out dough on 2 greased cookie sheets.
  • 3Layer the meats,swiss cheese and mozzarell cheese.
  • 4Sprinkle with oregano.
  • 5Roll up sides of dough over meats and cheese to close and tuck ends under
  • 6Top with parmesan cheese.
  • 7Bake at 375 about 35 minutes or umtil browned.
  • 8Remvoe from oven and slice and serve with your favorite pizza sauce.
  • 9Makes 2 large Stromboli's

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