norma's easy homemade stromboli

Name: Norma's Easy Homemade Stromboli
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 - loaves frozen bread dough; 1/2 pound(s) boiled ham, sliced; 1/2 pound(s) hard salami, sliced; 1/2 pound(s) peperoni, sliced thin; 1/2 pound(s) sausage, broken into pieces and partially cooked; 1/2 pound(s) swiss cheese; 1/2 pound(s) mozzarell cheese; - oregano, dried or freshly shopped; - grated parmesan cheese

(1 RATING)

111 Pinches 1 Photo

Norma DeRemer

York, PA

Updated on May 23, 2011

I started making these years ago after ordering one while out eating. I thought that I would try frozen bread instead of making my own and came up with this. My family and friend love them and love dipping a piece in speg. or pizza sauce of your choice. I showed my sister in Florida how to make these. People down in that area at that time never heard of them.

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

2 - loaves frozen bread dough
1/2 pound boiled ham, sliced
1/2 pound hard salami, sliced
1/2 pound peperoni, sliced thin
1/2 pound sausage, broken into pieces and partially cooked
1/2 pound swiss cheese
1/2 pound mozzarell cheese
- oregano, dried or freshly shopped
- grated parmesan cheese

How To Make norma's easy homemade stromboli

Step 1

Let breat dough thaw and rise.

Step 2

Pat out dough on 2 greased cookie sheets.
Step 3

Layer the meats,swiss cheese and mozzarell cheese.
Step 4

Sprinkle with oregano.
Step 5

Roll up sides of dough over meats and cheese to close and tuck ends under
Step 6

Top with parmesan cheese.
Step 7

Bake at 375 about 35 minutes or umtil browned.
Step 8

Remvoe from oven and slice and serve with your favorite pizza sauce.
Step 9

Makes 2 large Stromboli's
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