Real Recipes From Real Home Cooks ®

nonna rosa's homemade pizza

(1 rating)
Recipe by
Carla Hurst-Chandler
Greencastle, IN

The "grands" love homemade pizza...and enjoy helping in the kitchen. Built from the crust up with love.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For nonna rosa's homemade pizza

  • 1 Tbsp
    brewer's yeast
  • 1 Tbsp
  • 1/2 c
    warm water
  • 1 pinch
  • 1 tsp
    olive oil
  • 1/2 c
    marinara sauce
  • 1/4 c
    thin sliced green bell pepper
  • 1/4 c
    thin sliced red or white onion
  • 1/4 c
    cooked italian sausage
  • 1 c
    mixed cheeses (i use grated parm/cheddar and fontina)
  • 1 1/2 c
    all purpose flour

How To Make nonna rosa's homemade pizza

  • 1
    In large mixing bowl combine yeast and sugar and warm water. Let sit for 3 minutes then add olive oil and flour and mix to form dough. Cover lightly with towel and set aside.
  • 2
    Thin chop vegetables and grate cheeses. Remove dough from bowl and shape on baking stone or pizza pan into 12-14 inch circle. Stretch dough thin for a crisper crust.
  • 3
    Top dough circle with marinara sauce/veggies and meat then top this with cheeses. Can sprinkle a dash of garic/basil or oregano on top for extra flavor. Bake for 15-20 minutes at 350 degrees. Crust will rise and cheese will bubble and turn golden. Enjoy!

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