No Boil Lasagna
32 ozricotta cheese
2 ccheddar cheese
1/2 cparmesan cheese
2 jar(s)26 oz jars of sauce (classico brand is gluten free)
1 boxdeboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)
How to Make No Boil Lasagna
- Preheat oven to 375 degrees. Use a 13X9" glass dish.
- Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
- The pasta dish should be made in this following order:
-Layer the bottom of the dish with 1 cup of sauce
-Put uncooked noodles on top of sauce
-I cup of sauce
-Then use half ricotta mixture
-Then repeat, 1 cup of sauce then,
-1 cup sauce
-Remaining ricotta mixture
-Finally 2 cups of sauce
- Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.