no boil lasagna

Name: No Boil Lasagna
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: Italian
Ingredients: 32 ounce(s) ricotta cheese; 2 cup(s) cheddar cheese; 1/2 cup(s) parmesan cheese; 2 - eggs; 2 jar(s) 26 oz jars of sauce (classico brand is gluten free); 1 box(es) deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

(1 RATING)

53 Pinches 1 Photo

Ali Pica

Goose Creek, SC

Updated on Aug 9, 2012

It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

32 ounces ricotta cheese
2 cups cheddar cheese
1/2 cup parmesan cheese
2 - eggs
2 jars 26 oz jars of sauce (classico brand is gluten free)
1 box deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

How To Make no boil lasagna

Step 1

Preheat oven to 375 degrees. Use a 13X9" glass dish.

Step 2

Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
Step 3

The pasta dish should be made in this following order: -Layer the bottom of the dish with 1 cup of sauce -Put uncooked noodles on top of sauce -I cup of sauce -Then use half ricotta mixture -Then repeat, 1 cup of sauce then, -Noodles -1 cup sauce -Remaining ricotta mixture -Noodles -Finally 2 cups of sauce
Step 4

Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.
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