No Boil Lasagna

Ali Pica


It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


  • 32 oz
    ricotta cheese
  • 2 c
    cheddar cheese
  • 1/2 c
    parmesan cheese
  • 2
  • 2 jar(s)
    26 oz jars of sauce (classico brand is gluten free)
  • 1 box
    deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

How to Make No Boil Lasagna


  1. Preheat oven to 375 degrees. Use a 13X9" glass dish.
  2. Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
  3. The pasta dish should be made in this following order:

    -Layer the bottom of the dish with 1 cup of sauce
    -Put uncooked noodles on top of sauce
    -I cup of sauce
    -Then use half ricotta mixture
    -Then repeat, 1 cup of sauce then,
    -1 cup sauce
    -Remaining ricotta mixture
    -Finally 2 cups of sauce
  4. Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.

Printable Recipe Card

About No Boil Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free

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