No Boil Lasagna

Ali Pica


It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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32 oz
ricotta cheese
2 c
cheddar cheese
1/2 c
parmesan cheese
2 jar(s)
26 oz jars of sauce (classico brand is gluten free)
1 box
deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

How to Make No Boil Lasagna


  • 1Preheat oven to 375 degrees. Use a 13X9" glass dish.
  • 2Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
  • 3The pasta dish should be made in this following order:

    -Layer the bottom of the dish with 1 cup of sauce
    -Put uncooked noodles on top of sauce
    -I cup of sauce
    -Then use half ricotta mixture
    -Then repeat, 1 cup of sauce then,
    -1 cup sauce
    -Remaining ricotta mixture
    -Finally 2 cups of sauce
  • 4Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.

Printable Recipe Card

About No Boil Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free

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