No Boil Lasagna

Name: No Boil Lasagna
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6-8
Cuisine: Italian
Ingredients: 32 oz ricotta cheese; 2 c cheddar cheese; 1/2 c parmesan cheese; 2 eggs; 2 jar(s) 26 oz jars of sauce (classico brand is gluten free); 1 box deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

By Ali Pica
@domestikitty

It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

32 oz

ricotta cheese
2 c

cheddar cheese
1/2 c

parmesan cheese
2

eggs
2 jar(s)

26 oz jars of sauce (classico brand is gluten free)
1 box

deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)
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How to Make No Boil Lasagna

Step-by-Step

Preheat oven to 375 degrees. Use a 13X9" glass dish.
Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
The pasta dish should be made in this following order:

-Layer the bottom of the dish with 1 cup of sauce
-Put uncooked noodles on top of sauce
-I cup of sauce
-Then use half ricotta mixture
-Then repeat, 1 cup of sauce then,
-Noodles
-1 cup sauce
-Remaining ricotta mixture
-Noodles
-Finally 2 cups of sauce
Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.