New York-Style Pizza

New York-style Pizza Recipe

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Angela Pietrantonio


A tasty version of New York Style Pizza! Just cheese & sauce and some nice Italian seasonings!

Recipe Source~


★★★★★ 1 vote

6 (12 points per serving)
2 Hr
15 Min


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1 tsp
active dry yeast
2/3 c
warm water (110 degrees f)
2 c
all-purpose flour
1 tsp
2 Tbsp
olive oil
1 can(s)
(10 ounce size) tomato sauce
1 lb
shredded mozzarella cheese
1/2 c
grated romano cheese
1/4 c
chopped fresh basil
1 Tbsp
dried oregano
1 tsp
red pepper flakes
2 Tbsp
olive oil

How to Make New York-Style Pizza


  • 1Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve.
  • 2Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 minutes. Knead in a little more flour if the dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk, about 1 1/2 to 2 hours.
  • 3Preheat the oven to 475 degrees F.
  • 4When the dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12 inch circle, and place on a baking pan.
  • 5Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes.
  • 6Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.

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In A Cookbook...

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