Nancy's Lasagne

Nancy's Lasagne

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Diane Schmidt

By
@snakpackmomma

This recipe comes from one of my favorite people in the whole world, Mrs. Nancy Visser! God blessed me the day He brought Nancy into my life. Love you, Nancy! Oh and the lasagne is good too!

Rating:

★★★★★ 1 vote

Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 lb
    can of tomato sauce
  • 12 oz
    tomato paste
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 10 oz
    lasagna noodles, cooked
  • 3 c
    creamy cottage cheese
  • 1/2 c
    parmesan cheese
  • 2 Tbsp
    parsley flakes
  • 2 large
    eggs, beaten
  • ·
    salt and pepper, to taste
  • 1 lb
    mozzarella cheese, shredded

How to Make Nancy's Lasagne

Step-by-Step

  1. Brown ground beef and drain off the fat. Add in the tomato sauce, tomato paste, garlic powder, and salt. Simmer and stir occasionally.
  2. In medium bowl combine the cottage cheese, parmesan cheese, parsley flakes, eggs, and salt and pepper.
  3. Layer in a 9x13 pan starting with the noodles, then cheese filling, then meat sauce, then mozzarella cheese. Repeat until all ingredients are used. Save a bit of mozzarella cheese for the last few minutes in the oven.
  4. Bake for 30 minutes at 375*. Let stand for 5-10 minutes before cutting.

Printable Recipe Card

About Nancy's Lasagne

Course/Dish: Beef Pasta Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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