nancy's lasagne
(1 RATING)
This recipe comes from one of my favorite people in the whole world, Mrs. Nancy Visser! God blessed me the day He brought Nancy into my life. Love you, Nancy! Oh and the lasagne is good too!
No Image
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 1 1/2 pounds ground beef
- 1 pound can of tomato sauce
- 12 ounces tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 10 ounces lasagna noodles, cooked
- 3 cups creamy cottage cheese
- 1/2 cup parmesan cheese
- 2 tablespoons parsley flakes
- 2 large eggs, beaten
- - salt and pepper, to taste
- 1 pound mozzarella cheese, shredded
How To Make nancy's lasagne
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Step 1Brown ground beef and drain off the fat. Add in the tomato sauce, tomato paste, garlic powder, and salt. Simmer and stir occasionally.
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Step 2In medium bowl combine the cottage cheese, parmesan cheese, parsley flakes, eggs, and salt and pepper.
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Step 3Layer in a 9x13 pan starting with the noodles, then cheese filling, then meat sauce, then mozzarella cheese. Repeat until all ingredients are used. Save a bit of mozzarella cheese for the last few minutes in the oven.
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Step 4Bake for 30 minutes at 375*. Let stand for 5-10 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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