Nancy's Easy Pizza Dough

Nancy Potter


Fast, Easy, & Good


★★★★★ 1 vote

Makes 1 Pizza crust
10 Min
30 Min


  • 1/4 oz. pkg
    dry active yeast
  • 1 tsp
  • 1 Tbsp
  • 2/3 c
    water warmed to 110 -115
  • 1/4 c
    canola oil
  • 2 c
    all purpose flour

How to Make Nancy's Easy Pizza Dough


  1. Place the yeast, salt, sugar and water in a bowl and mix about 10 seconds. Add the oil and flour and blend until smooth and no lumps remain. Transfer the dough to a lightly oiled bowl and cover. Let rise for about an hour.
  2. If you are making high-rise pizza dough, punch down and let rise again for 45 minutes. if not, eliminate the second rising and the dough into a pizza pan or baking sheet that has been lightly coated with cooking spray.
  3. Add sauce and toppings as preferred and bake at 425 for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.

Printable Recipe Card

About Nancy's Easy Pizza Dough

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Pizza

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