nana joann italian sauce

Name: Nana JoAnn Italian sauce
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: Italian
Ingredients: 1 can(s) italian crushed tomato 28oz can; 1 can(s) italian puree 28 oz can; 1/2 cup(s) olive oil(darker the better); 3-4 - basil leaves or 1 teaspoon chopped basil; 4 - chopped fine garlic cloves; 1/2 teaspoon(s) granulated garlic powder; 1/2 teaspoon(s) granulated onion powder; 1/2-1 can(s) water depends how thick you like it; - pinch of salt and pepper to taste

(1 RATING)

48 Pinches

JoAnn Reyes

Mobile, AL

Updated on Feb 5, 2012

Came from my Grandma Anna's kitchen

Rate

No Image

prep time 15 Min

cook time 3 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 can italian crushed tomato 28oz can
1 can italian puree 28 oz can
1/2 cup olive oil(darker the better)
3-4 - basil leaves or 1 teaspoon chopped basil
4 - chopped fine garlic cloves
1/2 teaspoon granulated garlic powder
1/2 teaspoon granulated onion powder
1/2-1 can water depends how thick you like it
- pinch of salt and pepper to taste

How To Make nana joann italian sauce

Step 1

In Large saucepan,saute garlic in oil.Add puree and crushed tomato's stir well.Add rest of ingredients stir well.If you like add as much water as you like but atleast a 1/2 a cup stir cover.If you have meat put it in make sure the meat is cooked.Cover cook on med-low for 2-3 hours.Good Luck
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes