naan-sagna
I wanted to try a layered italian dish with a puffy light texture like a dumpling....naan to the task ! It lends a great satisfying texture and soaks in all the delicious sauce for a lasagna-like casserole dish for busy nights.
prep time
20 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package of 2 garlic or regular naan flatbreads
- 1 pound ground round or italian sausage
- 1/2 cup finely chopped onions
- 24 ounces jarred or homemade spaghetti sauce or marinara
- 6 ounces shredded white cheddar cheese
- 6 ounces shredded parmesan ceese
How To Make naan-sagna
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Step 1Preheat oven to 350 degrees.
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Step 2Cut each aan into 3 lengthwse pieces, to used as "noodles."
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Step 3In a medium skilet over medium heat, brown the ground round or sausage and onions,breaking up the meat. Cook until browned and drain. Add sauce and stir together. Turn off heat and set aside.
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Step 4In a medium bowl mix the two cheeses.
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Step 5Spray a 4 qt rectangular baking dish with cooking spray. Place a layer of meat sauce in the bottom of the dish. Sprinkle meat sauce with a third of the cheese. Place 3 stips of naan over the cheese. Top with a layer of sauce, then aother third of the cheese and to with the last three naan strips, lining them up with the ones underneath. Top with remaining sauce and end with cheese.
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Step 6Place in a 350 degree oven for 35-40 minutes, until bubbling and golden on top. Remove and let sit for about 5 minutes beore serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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