my spaghetti sauce

Name: MY SPAGHETTI SAUCE
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1 large can tomato paste; 1 large can tomato sauce; 1 - onion chopped; 1 - bell pepper chopped; 3 tablespoon(s) chili powder; - salt and pepper to taste; 1 teaspoon(s) garlic powder; - water to desired thickness

(1 RATING)

25 Pinches

cheryl pierce

harrisburg, AR

Updated on Apr 6, 2012

SIMPLE !! WHAT I DO WITH THE LEFTOVERS IS EVEN BETTER...

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Ingredients

2 pounds ground beef
1 large can tomato paste
1 large can tomato sauce
1 - onion chopped
1 - bell pepper chopped
3 tablespoons chili powder
- salt and pepper to taste
1 teaspoon garlic powder
- water to desired thickness

How To Make my spaghetti sauce

Step 1

COOK GROUND BEEF--CHOPPED ONION--BELL PEPPER UNTIL DONE--DRAIN WELL

Step 2

ADD TOMATO PASTE & SAUCE
Step 3

ADD THE REST & COOK FOR @ LEAST 30 MIN'S
Step 4

WE LIKE TO MIX OUR SAUCE WITH THE SPAGHETTI NOODLES..SO MIX AND SERVE!!
Step 5

I TAKE THE LEFT OVER SPAGHETTI & CUBE VELVEETA CHEESE & MIX TOGETHER FOR THE NEXT DAY...BAKE IN THE OVEN UNTIL WARM AND CHEESY!
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