My meaty Lasange
I learned at an early age from watching my Mom & my Aunts cook. Everyone has their own way to make home-made lasange and I followed my dear Aunt Lily's recipe for great tasting lasange that wins them over each time!
★★★★★ 1 vote5
8 to 10
4 can(s)hunt's chopped tomatoes in garlic & olive oil
2 lbschopped meat
1 lb.chopped sausage
1 boxronzoni lasange noodles
1 lb.whole or skim milk mozzerella cheese
1 largericotta cheese (whole or skim milk)
2 gloveschopped garlic
How to Make My meaty Lasange
- Follow directions on box of Lasange. After noodles are done, strain out the water, layer 4 lasange noodles at bottom of pan, then put down a layer of sausage, chop meat, then ricotta cheese, drop by tsp. across lasange noodles, then mozzerella slices, then repeat with another round of lasange noodles & repeat the above process.
- Bake in 350 degree oven for 1 hour, then let stand for 1 or 2 mins. and enjoy!