my meaty lasange
(1 rating)
No Image
I learned at an early age from watching my Mom & my Aunts cook. Everyone has their own way to make home-made lasange and I followed my dear Aunt Lily's recipe for great tasting lasange that wins them over each time!
►
(1 rating)
yield
8 to 10
prep time
1 Hr
cook time
55 Min
Ingredients For my meaty lasange
-
4 canhunt's chopped tomatoes in garlic & olive oil
-
2 lbschopped meat
-
1 lb.chopped sausage
-
1 boxronzoni lasange noodles
-
1 lb.whole or skim milk mozzerella cheese
-
1 lgricotta cheese (whole or skim milk)
-
2 gloveschopped garlic
How To Make my meaty lasange
-
1Follow directions on box of Lasange. After noodles are done, strain out the water, layer 4 lasange noodles at bottom of pan, then put down a layer of sausage, chop meat, then ricotta cheese, drop by tsp. across lasange noodles, then mozzerella slices, then repeat with another round of lasange noodles & repeat the above process.
-
2Bake in 350 degree oven for 1 hour, then let stand for 1 or 2 mins. and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT