my meaty lasange
(1 RATING)
I learned at an early age from watching my Mom & my Aunts cook. Everyone has their own way to make home-made lasange and I followed my dear Aunt Lily's recipe for great tasting lasange that wins them over each time!
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prep time
1 Hr
cook time
55 Min
method
---
yield
8 to 10
Ingredients
- 4 cans hunt's chopped tomatoes in garlic & olive oil
- 2 lbs - chopped meat
- 1 lb. - chopped sausage
- 1 box ronzoni lasange noodles
- 1 lb. - whole or skim milk mozzerella cheese
- 1 large ricotta cheese (whole or skim milk)
- 2 gloves - chopped garlic
How To Make my meaty lasange
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Step 1Follow directions on box of Lasange. After noodles are done, strain out the water, layer 4 lasange noodles at bottom of pan, then put down a layer of sausage, chop meat, then ricotta cheese, drop by tsp. across lasange noodles, then mozzerella slices, then repeat with another round of lasange noodles & repeat the above process.
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Step 2Bake in 350 degree oven for 1 hour, then let stand for 1 or 2 mins. and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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