My Homemade Lasagna

Carol Perricone


This is a basic lasagna that I make often. I always keep one in my freezer for when I plan last minute dinner parties. My family and friends invite themselves over for dinner when they hear lasagna in on the menu!! lol

★★★★★ 1 vote
30 Min
1 Hr


16 oz
mozzarella cheese, shredded
15 oz
ricotta cheese
2 large
jars of your favorite sauce (i make my own)
16 pkg
lasagna noodles, you can use no-boil noodles if you wish
1 lb
chopmeat, optional, to make meat sauce


1Boil lasagna noodles according to pkge. directions
2In a 9x13 inch casserole dish, spoon a little sauce just to cover bottom of dish. Layer 4 noodles on top of sauce, overlapping them if necessary.
3Layer 1/3 each of the mozzarella and ricotta cheese, and 1/3 of the sauce, over noodles. Repeat the layers 2 more times, ending with sauce and cheese on top.
4Bake in a 350 degree oven for 1 hour or more, until hot and bubbly, and cheese is melted.
5Let stand for 10 minutes before slicing into squares. Serve with a nice green salad, and garlic bread to complete the meal. Enjoy.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids