My Homemade Lasagna

2
Carol Perricone

By
@coolbaker1

This is a basic lasagna that I make often. I always keep one in my freezer for when I plan last minute dinner parties. My family and friends invite themselves over for dinner when they hear lasagna in on the menu!! lol

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 16 oz
    mozzarella cheese, shredded
  • 15 oz
    ricotta cheese
  • 2 large
    jars of your favorite sauce (i make my own)
  • 16 pkg
    lasagna noodles, you can use no-boil noodles if you wish
  • 1 lb
    chopmeat, optional, to make meat sauce

How to Make My Homemade Lasagna

Step-by-Step

  1. Boil lasagna noodles according to pkge. directions
  2. In a 9x13 inch casserole dish, spoon a little sauce just to cover bottom of dish. Layer 4 noodles on top of sauce, overlapping them if necessary.
  3. Layer 1/3 each of the mozzarella and ricotta cheese, and 1/3 of the sauce, over noodles. Repeat the layers 2 more times, ending with sauce and cheese on top.
  4. Bake in a 350 degree oven for 1 hour or more, until hot and bubbly, and cheese is melted.
  5. Let stand for 10 minutes before slicing into squares. Serve with a nice green salad, and garlic bread to complete the meal. Enjoy.

Printable Recipe Card

About My Homemade Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids




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