my homemade lasagna
(1 rating)
This is a basic lasagna that I make often. I always keep one in my freezer for when I plan last minute dinner parties. My family and friends invite themselves over for dinner when they hear lasagna in on the menu!! lol
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For my homemade lasagna
-
16 ozmozzarella cheese, shredded
-
15 ozricotta cheese
-
2 lgjars of your favorite sauce (i make my own)
-
16 pkglasagna noodles, you can use no-boil noodles if you wish
-
1 lbchopmeat, optional, to make meat sauce
How To Make my homemade lasagna
-
1Boil lasagna noodles according to pkge. directions
-
2In a 9x13 inch casserole dish, spoon a little sauce just to cover bottom of dish. Layer 4 noodles on top of sauce, overlapping them if necessary.
-
3Layer 1/3 each of the mozzarella and ricotta cheese, and 1/3 of the sauce, over noodles. Repeat the layers 2 more times, ending with sauce and cheese on top.
-
4Bake in a 350 degree oven for 1 hour or more, until hot and bubbly, and cheese is melted.
-
5Let stand for 10 minutes before slicing into squares. Serve with a nice green salad, and garlic bread to complete the meal. Enjoy. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT