my homemade lasagna

Name: My Homemade Lasagna
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 16 ounce(s) mozzarella cheese, shredded; 15 ounce(s) ricotta cheese; 2 large jars of your favorite sauce (i make my own); 16 package(s) lasagna noodles, you can use no-boil noodles if you wish; 1 pound(s) chopmeat, optional, to make meat sauce

(1 RATING)

105 Pinches 2 Photos

Carol Perricone

Massapequa Park, NY

Updated on Nov 22, 2012

This is a basic lasagna that I make often. I always keep one in my freezer for when I plan last minute dinner parties. My family and friends invite themselves over for dinner when they hear lasagna in on the menu!! lol

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

16 ounces mozzarella cheese, shredded
15 ounces ricotta cheese
2 large jars of your favorite sauce (i make my own)
16 packages lasagna noodles, you can use no-boil noodles if you wish
1 pound chopmeat, optional, to make meat sauce

How To Make my homemade lasagna

Step 1

Boil lasagna noodles according to pkge. directions

Step 2

In a 9x13 inch casserole dish, spoon a little sauce just to cover bottom of dish. Layer 4 noodles on top of sauce, overlapping them if necessary.
Step 3

Layer 1/3 each of the mozzarella and ricotta cheese, and 1/3 of the sauce, over noodles. Repeat the layers 2 more times, ending with sauce and cheese on top.
Step 4

Bake in a 350 degree oven for 1 hour or more, until hot and bubbly, and cheese is melted.
Step 5

Let stand for 10 minutes before slicing into squares. Serve with a nice green salad, and garlic bread to complete the meal. Enjoy.
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