My Goulash

My Goulash Recipe

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Kathy Wallace


Through this together one day and it was a great hit! I've had several requests for this recipe.


★★★★★ 1 vote

8 big eaters or more little eaters!
45 Min
45 Min


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2 lb
ground beef
italian sausage, sweet uncased and broken up
1 large
diced onion
8 oz can(s)
sliced mushrooms, drained
1/2 large
diced green pepper
2 can(s)
diced tomatoes with juice
6 oz can(s)
tomato paste
12 oz
tomato sauce
3 lg clove
garlic, diced
1 lb box
elbows cooked according to directions and put aside to add last minute.
1/2 tsp
paprica,italian seasonings,salt, pepper, sugar, and parm. cheese to taste. use more if you like, make it your own!

How to Make My Goulash


  • 1Brown meats, drain. Place in dutch oven.
  • 2Saute onion, garlic, mushrooms and green pepper until soft. Add to dutch oven.
  • 3Add seasonings and of course the cans of tomato paste and sauce to dutch oven and simmer for 45 minutes. Add drained elbows at the last minute or pasta will become mushy. Does not freeze well with pasta, can freeze w/o the elbows till you are ready to use.

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