my goulash
(1 RATING)
Through this together one day and it was a great hit! I've had several requests for this recipe.
No Image
prep time
45 Min
cook time
45 Min
method
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yield
8 big eaters or more little eaters!
Ingredients
- 2 pounds ground beef
- 6 - italian sausage, sweet uncased and broken up
- 1 large diced onion
- 8 oz cans sliced mushrooms, drained
- 1/2 large diced green pepper
- 2 cans diced tomatoes with juice
- 6 oz cans tomato paste
- 12 oz - tomato sauce
- 3 lg cloves garlic, diced
- 1 lb box elbows cooked according to directions and put aside to add last minute.
- 1/2 teaspoon paprica,italian seasonings,salt, pepper, sugar, and parm. cheese to taste. use more if you like, make it your own!
How To Make my goulash
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Step 1Brown meats, drain. Place in dutch oven.
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Step 2Saute onion, garlic, mushrooms and green pepper until soft. Add to dutch oven.
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Step 3Add seasonings and of course the cans of tomato paste and sauce to dutch oven and simmer for 45 minutes. Add drained elbows at the last minute or pasta will become mushy. Does not freeze well with pasta, can freeze w/o the elbows till you are ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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