my favorite spaghetti sauce with meat
(1 RATING)
This recipe for spaghetti sauce is my favorite as it's so easy and tastes so good! I use wine in it instead of water and it gives it a knock-your-socks-off flavor! Good served with french bread and/or specialty breads like Asiago Cheese and Olive bread.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup diced onions
- 2 tablespoons emeril's original seasoning
- - salt and pepper to taste
- 1 package lawry's spaghetti sauce mix (if no lawry's use whatever your supermarket has)
- 1 cup water or cabernet sauvignon wine
- 1 - 29 ounce can tomato sauce
- 2 - 14.5 ounce cans of diced tomatoes with basil, garlic, and oregano
How To Make my favorite spaghetti sauce with meat
-
Step 1In a large skilled place the ground beef and onions. Top with 2 tablespoons of Emeril's Original Seasong and salt and pepper to taste. Turn the stove to medium heat and brown the ground beef and onions. Once brown, add the package of Lawry's Spaghetti Sauce mix, the water or wine, can of tomato sauce, and the cans of diced tomatoes. Heat through, stirring constantly. Serve over spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes