My Favorite Spaghetti Sauce with Meat
This recipe for spaghetti sauce is my favorite as it's so easy and tastes so good! I use wine in it instead of water and it gives it a knock-your-socks-off flavor! Good served with french bread and/or specialty breads like Asiago Cheese and Olive bread.
1 1/2 lblean ground beef
1 cdiced onions
2 Tbspemeril's original seasoning
·salt and pepper to taste
1 pkglawry's spaghetti sauce mix (if no lawry's use whatever your supermarket has)
1 cwater or cabernet sauvignon wine
129 ounce can tomato sauce
214.5 ounce cans of diced tomatoes with basil, garlic, and oregano
How to Make My Favorite Spaghetti Sauce with Meat
- In a large skilled place the ground beef and onions. Top with 2 tablespoons of Emeril's Original Seasong and salt and pepper to taste. Turn the stove to medium heat and brown the ground beef and onions. Once brown, add the package of Lawry's Spaghetti Sauce mix, the water or wine, can of tomato sauce, and the cans of diced tomatoes. Heat through, stirring constantly. Serve over spaghetti.