my basic pasta sauce { no meat }

Ingredients

• - 1 large onion chopped fine
• - 4 cloves roasted garlic
• - 2 -12 ounces cans tomato paste
• - 1– 28 ounce can diced or crushed tomatoes
• - 2– 28 ounce cans italian style tomato sauce
• - 4 -6 anchovies in oil smashed
• - 2 teaspoons sea salt
• - 1 – 16 ounce bag frozen spinach, defrosted and drained
• - 1 pound fresh mushrooms wiped clean, sliced thin
• - 1 tablespoon light brown sugar
• - 32 ounces canned beef broth
• - 1 teaspoon oregano
• - 1 tablespoon basil
• - 3 teaspoons capers rinsed & chopped
• - 2 teaspoons honey
• - 2 tablespoons fresh ground pepper
• - 1 tablespoon red pepper flakes
• - 1 & ½ teaspoons fresh ground nutmeg
• - parsley handful chopped “added at the last moment once the sauce is done”
• - olive oil for frying