mushroom fettucine

Name: Mushroom Fettucine
Cuisine: Italian
Ingredients: 1 can(s) 10 1/2 oz cream of mushroom soup; 3/4 cup(s) milk; 1/2 cup(s) grated parmesan cheese; 3 cup(s) hot cooked fettucine noodles; 4 tablespoon(s) butter or margerine

(1 RATING)

48 Pinches

Amy Sobiski

Indianapolis, IN

Updated on Dec 10, 2011

Again, an easy recipe for alfredo when you're short on time. You can add chicken or other meat.

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Ingredients

1 can 10 1/2 oz cream of mushroom soup
3/4 cup milk
1/2 cup grated parmesan cheese
3 cups hot cooked fettucine noodles
4 tablespoons butter or margerine

How To Make mushroom fettucine

Step 1

Stir soup into a large saucepan until smooth.

Step 2

Blend in milk and cheese. Heat and stir occasionally.
Step 3

Just before serving, toss noodles with butter. Combine with soup mixture. Serve with additional cheese.
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