muffeletta calzone
(2 ratings)
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
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(2 ratings)
yield
4 serving(s)
Ingredients For muffeletta calzone
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6 ozthinly sliced deli salami
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1/4 cpitted olives, (green and black), chopped
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1/4 cdrained jarred roasted red peppers, chopped
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2 Tbspdrained jarred banana peppers, chopped
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1garlic clove, minced
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1(1lb) ball already-made pizza dough
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6 ozthinly sliced ham or turkey
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6 ozthinly sliced deli provolone cheese
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6 ozthinly sliced deli mozzarella cheese
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2 Tbspextra-virgin olive oil
How To Make muffeletta calzone
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1Adjust oven rack to upper-middle position and heat oven to 450 degrees. Arrange salami on large plate lined with paper towels. Cover with 2 more paper towels and microwave until fat begins to render, about 1 min. Combine olives, red peppers, banana peppers, and garlic in bowl.
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2On lightly floured work surface, roll dough into 14 in round about 1/4 in thick. Layer half of the salami, turkey, provolone, and mozarella on half of dough round, leaving a 1 in border around edges. Spoon olive mixture over mozarella and layer with remaining meats and cheese. Brush edges of dough with water, fold over filling, and crimp to seal. Brush 1 Tbsp oil over rimmed baking sheet. Transfer calzone to prepared baking sheet and cut four 1 in slits on top of calzone. Brush with remaining oil and bake until golden brown,about 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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