Muffaletta Pizza Recipe

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Muffaletta Pizza

Angela Pietrantonio


This pizza has it all! Great pizza for a Saturday night with a movie!

Recipe Source~

★★★★★ 1 vote
6 (12 points per serving)
15 Min
10 Min



8 large
black olives, pitted
pitted green olives
2 Tbsp
chopped celery
2 Tbsp
chopped red onion
2 clove
chopped garlic
chopped fresh basil
1 Tbsp
chopped fresh parsley
2 Tbsp
olive oil
1/2 tsp
dried oregano
salt and freshly ground black pepper, to taste


1 pkg
(16 oz size) ready made pizza crust
1 Tbsp
olive oil
1/2 tsp
garlic powder, to taste
salt, to taste


2 oz
shredded mozzarella cheese
2 oz
shredded provolone cheese
2 oz
grated parmesan cheese
2 oz
thinly sliced hard salami, cut into strips
2 oz
thinly sliced mortadella, cut into strips
4 oz
thinly sliced prosciutto, cut into strips


1o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
2To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
3Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
4To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
5Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.

Broil 5 minutes, or until cheeses are melted and meats are lightly browned.

Cut into 3 inch squares and serve immediately.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Regional Style: Italian