Muffaletta Pizza

Muffaletta Pizza Recipe

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Angela Pietrantonio


This pizza has it all! Great pizza for a Saturday night with a movie!

Recipe Source~


★★★★★ 1 vote

6 (12 points per serving)
15 Min
10 Min



  • 8 large
    black olives, pitted
  • 8
    pitted green olives
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    chopped red onion
  • 2 clove
    chopped garlic
  • 6
    chopped fresh basil
  • 1 Tbsp
    chopped fresh parsley
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    dried oregano
  • ·
    salt and freshly ground black pepper, to taste

  • 1 pkg
    (16 oz size) ready made pizza crust
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    garlic powder, to taste
  • ·
    salt, to taste

  • 2 oz
    shredded mozzarella cheese
  • 2 oz
    shredded provolone cheese
  • 2 oz
    grated parmesan cheese
  • 2 oz
    thinly sliced hard salami, cut into strips
  • 2 oz
    thinly sliced mortadella, cut into strips
  • 4 oz
    thinly sliced prosciutto, cut into strips

How to Make Muffaletta Pizza


  1. o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
  2. To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
  3. Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
  4. To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
  5. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust.

    Broil 5 minutes, or until cheeses are melted and meats are lightly browned.

    Cut into 3 inch squares and serve immediately.

Printable Recipe Card

About Muffaletta Pizza

Course/Dish: Other Main Dishes, Pizza
Regional Style: Italian

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