muffaletta pizza
(1 RATING)
This pizza has it all! Great pizza for a Saturday night with a movie! Recipe Source~ cdkitchen.com
No Image
prep time
15 Min
cook time
10 Min
method
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yield
6 (12 points per serving)
Ingredients
- OLIVE MIX
- 8 large black olives, pitted
- 8 - pitted green olives
- 2 tablespoons chopped celery
- 2 tablespoons chopped red onion
- 2 cloves chopped garlic
- 6 - chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- - salt and freshly ground black pepper, to taste
- PIZZA CRUST
- 1 package (16 oz size) ready made pizza crust
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder, to taste
- - salt, to taste
- PIZZA TOPPING
- 2 ounces shredded mozzarella cheese
- 2 ounces shredded provolone cheese
- 2 ounces grated parmesan cheese
- 2 ounces thinly sliced hard salami, cut into strips
- 2 ounces thinly sliced mortadella, cut into strips
- 4 ounces thinly sliced prosciutto, cut into strips
How To Make muffaletta pizza
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Step 1o prepare olive mix: In a medium bowl, mix jumbo black olives, green olives, celery, red onion, garlic, basil, parsley, olive oil, oregano, salt and freshly ground black pepper. Cover and chill in the refrigerator until using.
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Step 2To prepare pizza crust: Preheat oven to 500 degrees F (260 degrees C). Sprinkle pizza crust with olive oil, salt and garlic powder.
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Step 3Place the crust directly on the oven rack. Bake for about 5 minutes. Do not allow crust to become overly browned or crisp. Remove from heat and allow to cool.
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Step 4To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture.
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Step 5Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned. Cut into 3 inch squares and serve immediately.
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