No Image
prep time
cook time
30 Min
method
---
yield
About 75 balls
Ingredients
- 3 cups bisquick
- 10 ounces sharp cheddar cheese, shredded
- 1/2 pound italian sausage, hot, bulk
- 1/2 pound italian sausage, mild, bulk
- 1/3 cup milk
- - salt & pepper, to taste
How To Make *** mom's sausage balls ***
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Step 1Preheat oven to 350 degrees F.
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Step 2Have meat & cheese at room temperature. Mix all ingredients together; mix well. Make into walnut size balls. Place on cookie sheet, bake 20 - 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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