mom's pizza bread

Name: Mom's Pizza Bread
Prep time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 1/2-2 cup(s) cheddar cheese, shredded; 1 1/2-2 cup(s) monterey jack cheese, shredded; 1 1/2-2 cup(s) mozzarella cheese, shredded; 1-2 teaspoon(s) oregano, dried; 1 can(s) chopped black olives (small); 1 can(s) tomato sauce (8 oz.); 1 can(s) tomato paste (5.5 oz.); 1 can(s) oil (vegetable or olive - use empty paste can); 1 - loaf of sweet french bread

(1 RATING)

100 Pinches 3 Photos

Nancy Felice-Arkinstall

Hollister, CA

Updated on Sep 14, 2012

One of the entire family's favorite "finger foods" mom served on Christmas Eve, New Year's Eve/Day and on Super Bowl Sunday. It keeps well in the fridge but, doesn't last very long!

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Finished broiling and ready for slicing. Enjoy!

prep time 30 Min

cook time

method Broil

yield 10 serving(s)

Ingredients

1 1/2-2 cups cheddar cheese, shredded
1 1/2-2 cups monterey jack cheese, shredded
1 1/2-2 cups mozzarella cheese, shredded
1-2 teaspoon oregano, dried
1 can chopped black olives (small)
1 can tomato sauce (8 oz.)
1 can tomato paste (5.5 oz.)
1 can oil (vegetable or olive - use empty paste can)
1 - loaf of sweet french bread

How To Make mom's pizza bread

Step 1

In a large mixing bowl, mix well: all cheese, oregano, olives, tomato sauce, tomato paste and oil.

Step 2

Cut loaf of french bread in half, lengthwise. Spread mixture on bread, in a somewhat thin layer or it won't completely melt and place under broiler until cheese is melted and bubbly.
Step 3

Slice and serve.
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