mina's gravy
★★★★★
1
No Image
This recipe has no measurements, so it is unique to each person who makes it, and virtually impossible to mess up.
►
Ingredients For mina's gravy
-
tomatoes, crushed (canned)
-
onions, garlic, red bell peppers, mushrooms
-
tomato paste, italian (canned)
-
basil, oregano, parsley
-
parmesan cheese
-
olive oil, extra virgin, worstershire sauce
-
wine
-
sugar
-
pork ribs
-
italian sweet or hot sausage
-
beef or veal
How To Make mina's gravy
-
1Pour tomatoes in a pot. Add paste (one can paste per one can of crushed tomatoes). Add a pour of olive oil, short pour of worstershire sauce. Bring to a boil, but watch it so it doesn't stick. Then turn down to simmer.
-
2Briefly saute' onions, garlic, red bell peppers and mushrooms in olive oil just to get the flavors going. Add to pot.
-
3Put all the meat in a large pan and stick under the broiler till browned on all sides (you could add meatballs in here too if they are made small enough). You could also add a little garlic powder over the meat and toss to coat.
-
4While the meat is under the broiler, add palms of basil, oregano, parsley and parm cheese to the pot. Stir well. Stir in a pour of wine and sprinkle the sugar over the top of the gravy and stir in. Salt and pepper to taste.
-
5Once browned, add meat to pot. Stir and simmer for about 3-4 hours. If it gets too thick, add a little water. Make sure you stir frequently so the gravy doesn't stick to the pot.
-
6Serve with Rigatoni, or by itself with bread and salad. Enjoy. Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT