mediterranean pizza

Name: Mediterranean Pizza
Cuisine: Italian
Ingredients: 10 ounce(s) pizza crust (thin); 1 tablespoon(s) olive oil; 1 - spinach, fresh bunch; 1 small red onion; 2 can(s) mushrooms, sliced; 1/4 cup(s) black or greek kalamata olives sliced; 2 - garlic cloves, minced; 6 ounce(s) feta cheese; 1 large tomato, sliced; pinch(es) pepper; 1 teaspoon(s) greek seasoning

38 Pinches

Kim Mobley

Woodson Terrace, MO

Updated on Mar 8, 2012

This is easy and flavorfull. Goes great with balsamic vinegarette drizzled on it!

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Ingredients

10 ounces pizza crust (thin)
1 tablespoon olive oil
1 - spinach, fresh bunch
1 small red onion
2 cans mushrooms, sliced
1/4 cup black or greek kalamata olives sliced
2 - garlic cloves, minced
6 ounces feta cheese
1 large tomato, sliced
pinch pepper
1 teaspoon greek seasoning

How To Make mediterranean pizza

Step 1

Saute the spinach, mushrooms, onions, garlic and leek in 1/2 the olive oil.

Step 2

Brush the remaining half of oil on the pizza crust and sprinkle greek seasoning on top with spinach mixture and black olives.
Step 3

Crumble feta over spinach, then top with slices of fresh tomato and black pepper.
Step 4

Bake at 350 degrees for 20 minutes or until done.
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