meatballs stuffed with garlic olives
You know how some dishes are so good you just can't stop until every drop is gone, well this is one of those. Deliciously seasoned and so hearty, it satisfies with every bite!
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds hamburger
- 1 cup panko bread crumbs
- 1/2 cup ketchup
- 2 tablespoons aged balsamic vinegar
- 1/3 cup shallots minced
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 - eggs
- 1/2 cup whole milk
- 2/3 cup parmesan cheese
How To Make meatballs stuffed with garlic olives
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Step 1Preheat oven to 400 degrees. Spray a sheet pan with a cooking non-stick spray. Set aside.
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Step 2In a large bowl combine hamburger, ketchup, panko crumbs, parmesan cheese, minced shallats, garlic powder, onion powder, salt, pepper, and aged Balsamic vinegar. Mix well with clean hands or a large spoon.
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Step 3Stir together eggs and milk until smooth, add to meat mixture. Mix well to combine all ingredients.
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Step 4Shape mixture into large balls ( the size of your palm) Press a Garlic Stuff Olive ( Mezzetta, Napa Valley Bistro - Garlic Stuffed Olives, get them at Kroger)into the center of the meatball, close with meat and form into a ball. Place on sheet pan 1 inch apart. Set in center of oven and bake for about 20 to 25 minutes until brown and cooked through.
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Step 5Remove the meatballs from the sheet pan, place meatballs in sauce of your choice. Dress meatballs with sauce, serve with pasta and sprinkle with parmesan cheese. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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