meatball sub casserole
Found this in a Taste of Home cookbook and it has been a keeper ever since then! My HubMan loves this dish!! He always says, "I don't know what it is, but this is just good stuff" LOL Serve along side a green salad and you are good to go! You can use the recipe for the meatballs here or either my Italian Meatball recipe or used the frozen ones...I personally prefer to use the Italian meatball recipe I also have listed on this site.
prep time
cook time
25 Min
method
---
yield
Ingredients
- 1/4 tablespoon chopped green onions
- 1/2 tablespoon seasoned bread crumbs
- 1/3 tablespoon grated parmesan cheese
- 2 pounds lean ground beef
- 1 - loaf of italian bread cut into cubes
- 8 ounces cream cheese, softned
- 1/2 tablespoon mayo
- 1/4 teaspoon italian seasoning
- dash ground black pepper
- 1 cup shredded mozzerella cheese
- 28 ounces spaghetti sauce
- 1/4 cup water
How To Make meatball sub casserole
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Step 1In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
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Step 2Meanwhile, arrange bread in a single layer in an 9x13 baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella cheese.
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Step 3In a bowl, combine the spaghetti sauce, water and add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Meat Appetizers
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#Meatballs
Keyword:
#sub
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