meatball panni's

Name: Meatball Panni's
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: - leftover meatballs & sauce; 8 ounce(s) provolone cheese slices (one or two per sandwich; - focaccia bread, cut into sandwich size squares,

(2 RATINGS)

69 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Feb 28, 2011

I made this using leftover meatballs from my "Melt in your mouth Italian Meatball" recipe.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

- leftover meatballs & sauce
8 ounces provolone cheese slices (one or two per sandwich
- focaccia bread, cut into sandwich size squares,

How To Make meatball panni's

Step 1

Cut fociccia bread in half to make two slices of bread. Place cheese, then meatballs ( I usually cut my meatballs in half to fit better), then another slice of cheese.

Step 2

Brown sides & melt cheese using panni press. If using skillet or griddle, flip over & brown both sides, use another skillet on top to help press down sandwich.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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