Meatball Panni's

3
Lynn Socko

By
@lynnsocko

I made this using leftover meatballs from my "Melt in your mouth Italian Meatball" recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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leftover meatballs & sauce
8 oz
provolone cheese slices (one or two per sandwich
focaccia bread, cut into sandwich size squares,

How to Make Meatball Panni's

Step-by-Step

  • 1Cut fociccia bread in half to make two slices of bread. Place cheese, then meatballs ( I usually cut my meatballs in half to fit better), then another slice of cheese.
  • 2Brown sides & melt cheese using panni press. If using skillet or griddle, flip over & brown both sides, use another skillet on top to help press down sandwich.

Printable Recipe Card

About Meatball Panni's

Course/Dish: Meat Appetizers
Regional Style: Italian




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