Real Recipes From Real Home Cooks ®

meatball panni's

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

I made this using leftover meatballs from my "Melt in your mouth Italian Meatball" recipe.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For meatball panni's

  • leftover meatballs & sauce
  • 8 oz
    provolone cheese slices (one or two per sandwich
  • focaccia bread, cut into sandwich size squares,

How To Make meatball panni's

  • 1
    Cut fociccia bread in half to make two slices of bread. Place cheese, then meatballs ( I usually cut my meatballs in half to fit better), then another slice of cheese.
  • 2
    Brown sides & melt cheese using panni press. If using skillet or griddle, flip over & brown both sides, use another skillet on top to help press down sandwich.

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