Meatball Panni's

Lynn Socko


I made this using leftover meatballs from my "Melt in your mouth Italian Meatball" recipe.


★★★★★ 2 votes

15 Min
10 Min


Add to Grocery List

  • ·
    leftover meatballs & sauce
  • 8 oz
    provolone cheese slices (one or two per sandwich
  • ·
    focaccia bread, cut into sandwich size squares,

How to Make Meatball Panni's


  1. Cut fociccia bread in half to make two slices of bread. Place cheese, then meatballs ( I usually cut my meatballs in half to fit better), then another slice of cheese.
  2. Brown sides & melt cheese using panni press. If using skillet or griddle, flip over & brown both sides, use another skillet on top to help press down sandwich.

Printable Recipe Card

About Meatball Panni's

Course/Dish: Meat Appetizers
Regional Style: Italian

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