Martha Stewart's Cocktail Meatballs
★★★★★ 1 vote5
2 Hr 15 Min
2 slicewhite or other soft bread, torn into bite-size pieces
1/2 cwhole milk
1 lbground beef chuck
1 lbground pork
6 slicethin slices pancetta (2 1/2 ounces), finely diced
1/2small onion, minced (1/3 cup)
2 largelarge egg yolks, lightly beaten coarse salt and freshly ground pepper
1/2 tspmild smoked paprika (also called pimenton)
2 tspfinely chopped fresh thyme extra-virgin olive oil, for frying
How to Make Martha Stewart's Cocktail Meatballs
- Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
- Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
- Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
- Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes.
See Martha Stewart's Comfort Food Recipes Collections. How To and Step-by-Step Instructions for great meatball recipes from Martha Stewart at marthastewart.com/...@center/854190/comfort-food-recipes. Check out all of Martha's comfort food recipes at marthastewart.com.