marinated tomatoes

Ingredients

• 4 large tomatoes, sliced or wedges
• 1/3 cup olive oil, extra virgin
• 1/4 cup red wine vinegar
• 2 teaspoons parsley flakes
• 1 teaspoon onion, chopped
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic salt
• 1 dash angostura bitters
• 2 tablespoons basil, fresh
• 3/4 teaspoon thyme, dried
• 3 - scallions, sliced thin