marie's homemade spaghetti sauce
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prep time
cook time
2 Hr 45 Min
method
---
yield
5 - 6
Ingredients
- 1 1/2 - 2 pounds ground chuck or sirloin
- 3/4 small white onion
- 5 medium fresh garlic, minced
- 2 cups boiling water
- 2 - beef bouillon, cubes
- 1 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons italian seasoning
- 1 1/2 teaspoons oregano, dried
- 2 - bay leaves
- 1/2 teaspoon seasoning salt
- 1 teaspoon basil
- 1 teaspoon majoram
- 1/4 teaspoon rosemary
- 3 teaspoons garlic powder
- 4 tablespoons sugar
- 1 can tomato paste
- 1 cup water or beef broth
How To Make marie's homemade spaghetti sauce
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Step 1In dish put either 2 cups of beef broth or 2 cups of water in microwave and boil it, add the bouillon to the water and dissolve.
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Step 2While the bouillon is dissolving cut your onions and garlic.
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Step 3Add onions and garlic to the beef broth.
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Step 4Put your ground meat into your pan and break it up using a spoon, add the hot beef broth and let it simmer on low stirring and breaking down the meat.
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Step 5Once the meat is completely cooked add all seasonings, stir them in well.
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Step 6Add the tomato paste and stir in well.
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Step 7The sauce should look like this by now, add the sugar now.
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Step 8Let sauce simmer on very low so it dont burn or stick to bottom of pan, mine cooks around 2 to 3 hours.
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Step 9(Optional) When sauce is getting a little thick or cooking down add the extra cup of water or as much as you like to loosen the sauce up a little. Let it cook about half hour more if you add the extra water.
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Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#For Kids
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