Marie's Homemade Spaghetti Sauce

Name: Marie's Homemade Spaghetti Sauce
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 5 - 6
Cuisine: Italian
Ingredients: 1 1/2 - 2 lb ground chuck or sirloin; 3/4 small white onion; 5 medium fresh garlic, minced; 2 c boiling water; 2 beef bouillon, cubes; 1 tsp pepper; 1 1/2 tsp salt; 1 1/2 tsp italian seasoning; 1 1/2 tsp oregano, dried; 2 bay leaves; 1/2 tsp seasoning salt; 1 tsp basil; 1 tsp majoram; 1/4 tsp rosemary; 3 tsp garlic powder; 4 Tbsp sugar; 1 can(s) tomato paste; 1 c water or beef broth

By Marie Baker
@LCHFDiva

For this recipe and more visit DalevilleAlabamaKitchens.com

Have a Question give me a call, leave a message and I"ll get back to you as soon as I can.

(334) 392-0550 Marie

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

5 - 6

Cook:

2 Hr 45 Min

Ingredients

1 1/2 - 2 lb

ground chuck or sirloin
3/4 small

white onion
5 medium

fresh garlic, minced
2 c

boiling water
2

beef bouillon, cubes
1 tsp

pepper
1 1/2 tsp

salt
1 1/2 tsp

italian seasoning
1 1/2 tsp

oregano, dried
2

bay leaves
1/2 tsp

seasoning salt
1 tsp

basil
1 tsp

majoram
1/4 tsp

rosemary
3 tsp

garlic powder
4 Tbsp

sugar
1 can(s)

tomato paste
1 c

water or beef broth
Add Ingredients to Grocery List

How to Make Marie's Homemade Spaghetti Sauce

Step-by-Step

In dish put either 2 cups of beef broth or 2 cups of water in microwave and boil it, add the bouillon to the water and dissolve.
While the bouillon is dissolving cut your onions and garlic.
Add onions and garlic to the beef broth.
Put your ground meat into your pan and break it up using a spoon, add the hot beef broth and let it simmer on low stirring and breaking down the meat.
Once the meat is completely cooked add all seasonings, stir them in well.
Add the tomato paste and stir in well.
The sauce should look like this by now, add the sugar now.
Let sauce simmer on very low so it dont burn or stick to bottom of pan, mine cooks around 2 to 3 hours.
(Optional)
When sauce is getting a little thick or cooking down add the extra cup of water or as much as you like to loosen the sauce up a little. Let it cook about half hour more if you add the extra water.