margherita pizza
Since we are in the middle of the boonies...we can't find good pizza (God I miss Chicago pizza!!!!!). I have numerous times have tried to make it...kit to put together = yuk, take & bake from the grocery store deli = yuk, gas station (Hunt Brothers) pizza = not too bad, Pizza Hut = the best we can do (but still not Chicago pizza). So I am trying one last time........ This is fantastic!
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust, i used pillsbury - located by the crescent rolls
- 2 cups shredded mozzarella cheese with a touch of philadelphia, divided (i also added fresh mozzarella balls too
- 3-4 medium tomatoes
- 1/2 cup kraft sun dried tomato vinaigrette dressing made with extra virgin olive oil, i couldn't find this, but used ken's sun dried tomato vinaigrette - delishous!!!
- 2 cloves garlic, minced
- 3 tablespoons grated parmesan cheese
- - fresh basil, chopped
- - cooking spray
- - cookie sheet
How To Make margherita pizza
-
Step 1Preheat oven to 400 degrees.
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Step 2Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15 x 10" retangle. Bake 10 minutes (crust will not be done.)
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Step 3Top with 1 C. mozzarella & tomatoes. Mix dressing & garlic; drizzle over tomatoes. Sprinkle with remaining cheeses & basil.
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Step 4Bake 8 minutes or until mozzarella is melted & crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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