No Image
prep time
cook time
method
---
yield
2 serving(s)
Ingredients
- all-purpose flour
- 1/3 recipe classic pizza dough
- 1/3 recipe cup pizza sauce
- 1 tablespoon parsley
- 8 ounces mozzarella cheese, low-fat
- 1 can diced tomatoes with garlic & onion, drained
- 2 tablespoons roasted garlic
- pepper, to taste
- 1 ounce buffalo mozzarella, torn into pieces
- 12 basil leave, fresh, chopped
- Parmesan cheese, fat-free
How To Make margherita pizza
-
Step 1First, make pizza dough & pizza sauce: https://www.justapinch.com/recipes/main-course/italian/classic-pizza-dough-sauce.html
-
Step 2Place pizza stone in oven & preheat it to 500 degrees F.
-
Step 3Lightly dust work surface with flour. Roll out dough into 12" round. Transfer to parchment lined baking sheet; prick all over with fork.
-
Step 4Spread sauce all over dough; scatter over parsley & shredded mozzarella. Top evenly with tomatoes; scatter over roasted garlic & season with pepper.
-
Step 5Slide pizza from paper to pizza stone, using a wide spatula, if needed. Bake 3 - 5 minutes; place buffalo mozzarella on pizza; bake 3 - 5 more minutes or until golden & crisp.
-
Step 6Carefully remove pizza from oven using wide sp!atula & transfer to cutting board. Sprinkle with basil & parmesan cheese & enjoy
-
Step 7ROASTED GARLIC: http://www.scandinavianspice.com/garlicroasted-1lbjar.aspx?gclid=COSN-qfSzbcCFa9aMgodBQUALg Or make it homemade: https://www.justapinch.com/recipes/main-course/italian/how-to-roast-garlic.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes