manicotti big stuff

Name: MANICOTTI BIG STUFF
Prep time: 1 h
Cook time: 1 h
Cuisine: Italian
Ingredients: 6 pound(s) hamburger; 1 large onion diced; 1 tablespoon(s) pepper; 1 tablespoon(s) salt; 1 tablespoon(s) chopped garlic; 2 tablespoon(s) parsley flakes; 2 slice(s) bread, any kind; 1 - egg; 2 tablespoon(s) milk; 1 large bag of mozzerella cheese shredded; 2 box(es) creamette manicotti noodles; 2 jar(s) prego spaghetti sauce with meat; 2 tablespoon(s) vegetable oil

(1 RATING)

48 Pinches

BONITA VOGEL

MANDAN, ND

Updated on Nov 15, 2011

I MADE UP THIS RECIPE WHEN I WAS 15, AND I HAVE BEEN MAKING IT EVER SINCE, EVERYONE LOVES IT WHEN I MAKE IT, IT IS ALOT OF WORK, BUT THE END RESULT MAKES IT ALL WORTH WHILE

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

6 pounds hamburger
1 large onion diced
1 tablespoon pepper
1 tablespoon salt
1 tablespoon chopped garlic
2 tablespoons parsley flakes
2 slices bread, any kind
1 - egg
2 tablespoons milk
1 large bag of mozzerella cheese shredded
2 boxes creamette manicotti noodles
2 jars prego spaghetti sauce with meat
2 tablespoons vegetable oil

How To Make manicotti big stuff

Step 1

FRY THE FIRST 6 INGREDIENTS UNTIL THE HAMBURGER HAS NO PINK IN IT. ADD THE 2 SLICES OF BREAD SOAKED IN THE MILK AND ADD THE EGG AND STIR, ADD THE WHOLE BAG OF MOZZERELLA CHEESE AND STIR, UNTIL ALL THE CHEESE IS MELTED, IT SHOULD LOOK LIKE A GOOEY MESS, LET COOL

Step 2

BOIL THE MANICOTTI NOODLES PER THE BOXES INSTRUCTIONS, BUT ADD THE VEGETABLE OIL TO STOP THEM FROM STICKING TO EACH OTHER, WHEN DONE, DRAIN AND PUT COLD WATER ON THEM SO YOU CAN STUFF THEM WITH THE MEAT MIXTURE.
Step 3

I USE MY JELLY ROLL PAN FOR THIS, SPRAY IT WITH PAM FIRST AND THEN I PUT SOME OF THE PREGO ON THE BOTTOM, THEN I PUT THE STUFFED NOODLES INTO THE PAN, YOU WILL HAVE LEFT OVER MEAT, I TAKE THAT AND CRUMBLE IT ON TOP OF THE NOODLES, THEN COVER WITH THE REST OF THE PREGO SAUCE, AND SHAKE THE PAN SO THE SAUCE GETS EVERYWHERE. COOK AT 350 FOR ABOUT 30 TO 45 MINUTES UNTIL IT IS BUBBLING ON THE EDGES.
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